Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume I

Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume I PDF

Author: Robert J. Hudson

Publisher: EOLSS Publications

Published: 2009-12-10

Total Pages: 450

ISBN-13: 1848261993

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Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume II

Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume II PDF

Author: Robert J. Hudson

Publisher: EOLSS Publications

Published: 2009-12-10

Total Pages: 388

ISBN-13: 1848262000

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Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Agriculture, Forestry, and Fishing Research at NIOSH

Agriculture, Forestry, and Fishing Research at NIOSH PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2008-06-10

Total Pages: 354

ISBN-13: 0309177693

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The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.

A Fishery Manager's Guidebook

A Fishery Manager's Guidebook PDF

Author: K. L. Cochrane

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 244

ISBN-13: 9789251047736

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This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7 : Fisheries Management. As such, it also, supplements the FAO Technical Guidelines for Responsible Fisheries NO. 4: Fisheries management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries.

Community-based Rural Tourism and Entrepreneurship

Community-based Rural Tourism and Entrepreneurship PDF

Author: Yasuo Ohe

Publisher: Springer Nature

Published: 2019-11-18

Total Pages: 329

ISBN-13: 9811503834

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To meet the rising demand for scientific evidence in the context of rural tourism research, this book explores tourism and tourism-related diversification activities performed by farming households and entrepreneurs in rural communities. To do so it adopts a consistent conceptual and empirical microeconomic approach and employs econometric methodology. Community-based rural tourism (CBRT) is attracting increasing interest in both developed and developing countries, since tourism is considered an effective way to promote rural development in all parts of the globe. Further, because information and communication technologies are developing rapidly, new types of communities are now formed more easily than ever. As such, this book covers not only traditional, closed agrarian communities, but also emerging communities formed by local nonprofit organizations (NPOs) and national networks of farmers who provide educational tourism for consumers. These emerging communities are beyond the range of traditional agrarian communities and complement each other, which helps overcome obstacles to rural tourism for farm operators and urban residents. Those communities also nurture the rural entrepreneurship that eventually will create a sustainable urban–rural relationship. This study—the first of its kind—contributes to the advancement of research on rural tourism from a microeconomic perspective. It presents a conceptual framework for understanding rural tourism from a microeconomic perspective; empirically clarifies the specific issues and constraints for the development of CBRT; and also investigates how to overcome these issues.

Fish and Wildlife Management

Fish and Wildlife Management PDF

Author: Adam T. Rohnke

Publisher: Univ. Press of Mississippi

Published: 2014-07-17

Total Pages: 592

ISBN-13: 1626741980

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Featuring over five hundred illustrations and forty tables, this book is a collection of in-depth discussions by a tremendous range of experts on topics related to wildlife and fisheries management in Mississippi. Beginning with foundational chapters on natural resource history and conservation planning, the authors discuss the delicate balance between profit and land stewardship. A series of chapters about the various habitat types and the associated fish and wildlife populations that dominate them follow. Several chapters expand on the natural history and specific management techniques of popular species of wildlife, including white-tailed deer, eastern wild turkey, and other species. Experts discuss such special management topics as supplemental, wildlife-food planting, farm pond management, backyard habitat, nuisance animal control, and invasive plant species control. Leading professionals who work every day in Mississippi with landowners on wildlife and fisheries management created this indispensable book. The up-to-date and applicable management techniques discussed here can be employed by private landowners throughout the state. For those who do not own rural lands but have an interest in wildlife and natural resources, this book also has much to offer. Residents of urban communities interested in creating a wildlife-friendly yard will delight in the backyard habitat chapter specifically written for them. Whether responsible for one-fourth of an acre or two thousand, landowners will find this handbook to be an incalculable aid on their journey to good stewardship of their Mississippi lands.

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