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Taste of Malta

Author: Claudia Cardana

Publisher:

Published: 1998

Total Pages: 0

ISBN-13: 9780781805247

More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough's, sauces and stocks, along with an extensive section of resources, to ensure that everything you need to prepare an authentic Maltese meal is right at your fingertips. This collection features Maltese favourites like timpana (macaroni baked with tomatoes and ground meat enclosed in pastry), ross fil-forn (rice baked in meat sauce), and aljotta (fish soup with potatoes and garlic).

Maltese Traditional Recipes.

Author: Joseph Vella

Publisher:

Published: 2018-05-18

Total Pages: 65

ISBN-13: 9781982914479

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The Idea of this EBook is to Encourage Healthy andDelicious cooking The Maltese Way. Taught by Maltese Mothers and Granma's of Old.This is a Collection of Maltese Recipes from varioussources put together for your enjoyment.All Credit is due to the effort of those who thought towrite down these recipes. So they won't be lost.It is an ideal gift for those who grew up without learning cook Maltese. Who miss their Mum's Cooking and to also teach their Children Cooking the Maltese way.

Maltese Cooking Made Easy

Author: Leon Cutajar

Publisher: CreateSpace

Published: 2014-03-15

Total Pages: 30

ISBN-13: 9781497356825

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Cooking is very important to the Maltese way of life and meals with the family are a tradition that has endured with the passage of time. Maltese cooking has evolved over millenia and as it's been passed down from generation to generation by word of mouth and each family has their own variation of the recipes contained in this book. In this book you will find ten traditional Maltese recipes which are simple to make, using ingredients readily available in most parts of the world.

Malta

Author: Simon Bajada

Publisher: Hardie Grant Publishing

Published: 2023-06-07

Total Pages: 237

ISBN-13: 1761440136

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Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

A Guide to Maltese Cooking

Author: Francis Darmanin

Publisher:

Published: 1997-09

Total Pages: 100

ISBN-13: 9789990979008

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Maltese Cookbook

Author: Grace Sinclaire

Publisher: Independently Published

Published: 2024-01-16

Total Pages: 0

ISBN-13:

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"Maltese Temptation: Bites and Beverages For All Palate" is a culinary journey through the heart of Malta. Explore a rich tapestry of flavors, spices, and traditions woven into each recipe, unlocking the secrets of Maltese cuisine that captivate every taste bud. From savory bites that reflect centuries of culinary heritage to refreshing beverages steeped in local essence, this cookbook offers a delightful fusion of authenticity and innovation, inviting you to savor the irresistible temptations of Malta's gastronomic wonders. The book begins with an enchanting introduction, transporting readers to the picturesque landscapes of Malta, setting the stage for the culinary adventure that awaits. This beautifully crafted book is a celebration of the Maltese culinary scene, capturing the essence of the Mediterranean island's gastronomic delights through an assortment of tantalizing bites and refreshing beverages. Divided into sections that mirror the island's diverse culinary landscape, "Maltese Temptation" showcases an array of delectable bites and refreshing beverages. Each section is meticulously curated, offering a blend of traditional Maltese dishes infused with modern interpretations that cater to a wide range of palates and cooking abilities. The bites section is a treasure trove of recipes, ranging from mouthwatering pastizzi - flaky pastries filled with ricotta cheese or peas - to sumptuous chicken twisties. Complementing the delightful bites are the refreshing beverages that perfectly encapsulate Malta's zest for life. From the iconic Kinnie - a bittersweet, tangy soft drink that captures the essence of Mediterranean flavors - to invigorating cocktails infused with local ingredients like prickly pear or honey produced from the island's wildflowers, the beverage section promises a tantalizing array of options suitable for every occasion.

Maltese Cookbook

Author: Liam Luxe

Publisher: Independently Published

Published: 2023-10-30

Total Pages: 0

ISBN-13:

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The Maltese Cookbook is your guide to the tasty dishes of Malta, a sunny place known for its history, culture, and yummy food. This cookbook helps you taste a bit of the Mediterranean, where blue sea meets old towns, and every meal feels like a party.

Traditional Maltese Cookbook

Author: Ava Baker

Publisher: Independently Published

Published: 2024-03-10

Total Pages: 0

ISBN-13:

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Take a tasty trip to Malta with the 'Traditional Maltese Cookbook'! Inside, you'll find 50 easy recipes that make the delicious flavors of Malta come alive in your own kitchen.

Traditional Sweet Recipes from Malta Volume 2

Author: Sharon Spiteri, 1st

Publisher:

Published: 2019-02

Total Pages: 65

ISBN-13: 9780995442344

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The journey continues with Traditional Sweet Recipes From Malta Volume 2, bringing together more of Malta's most cherished sweets, offering an enticing selection that will captivate the reader.

Eat in My Kitchen

Author: Meike Peters

Publisher: National Geographic Books

Published: 2016-10-11

Total Pages: 0

ISBN-13: 3791382004

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2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.