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Makini's Vegan Kitchen

Author: Makini Howell

Publisher: Sasquatch Books

Published: 2023-03-21

Total Pages: 162

ISBN-13: 1632175053

The Groundbreaking Vegan Cookbook from Plum Bistro Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food. This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as: · Barbecue Oyster-Mushroom Sliders with Pickled Onions · Plum’s Smoky Mac · Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta · Quinoa Risotto with Panko-Fried Portobellos · Toasted Chocolate Bread with Cream Cheese Crème Fraîche · And much more!

Simple Goodness

Author: Makini Howell

Publisher: Hachette Go

Published: 2024

Total Pages: 0

ISBN-13: 9780306829987

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"A plant-based lifestyle has finally come of age and she is a beauty to behold. However, when you're vegan-or striving to eat a more plant-forward diet-it can still be easy to feel like an outsider where food is concerned. Many people aren't quite sure how to marry their newfound vegan lifestyle with their desire for veganism to finally be simply good and fuss free! In Simple Goodness, Makini Howell offers readers a thoughtful, familiar, good-food centered approach to vegan cooking that is sure to please every palate at the table-from the most experienced foodie among us to the youngest. Developed over her life as a vegan, from childhood with her father's guidance to a professional chef, Howell's recipes reflect a vibrant, layered, and accessible approach to vegan cuisine that draws on the many cultural influences that make up the rich American landscape-from nostalgic, like the Pumpkin and Sweet Potato Pie, to comforting, like the Slow Cooker "Chicken" Noodle Soup, to exciting, like the Salvadorian stew filled pot pies. They are satisfying, fill up a full plate, and feed a group, with organization that follows a natural progression from snacks and breakfasts to lunches and weeknight dinners. Simple Goodness is aimed at home cooks who are experimenting with a vegan diet, cooking for friends and family who are discovering vegan food, and with a sweet nod to the little people in your life. These recipes will give readers a deeply satisfying and delicious start-to-finish plant-based meal at home. As readers cook their way through these recipes, they-and those they lovingly feed-will ease into a lighter, plant-forward diet without sacrificing flavor, texture, or that vital sense of Goodness"--

The Complete Vegan Cookbook

Author: Susann Geiskopf-Hadler

Publisher: Clarkson Potter

Published: 2001-05-10

Total Pages: 354

ISBN-13: 0761529519

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Now vegan means vitality and vibrant taste! A simple definition: The vegan diet consists exclusively of foods from the vegetable kingdom and excludes all animal products—meat, poultry, fish, seafood, eggs, dairy, and honey—as well as products which are processed using animal ingredients. Good health and great flavor have finally come together! Whether you're a full-time vegan or simply looking for an occasional "ideal" meal—one low in saturated fat and cholesterol and high in health-enhancing nutrients and great taste—here is your definitive source for easy and innovative vegan cooking. It's proven that eating an abundance of foods from the vegetable kingdom leads to a healthier—and perhaps longer—life. But healthful eating doesn't have to be bland and boring! The Complete Vegan Cookbook is your step-by-step guide to creating delicious and satisfying vegan dishes for breakfast, lunch, dinner, and dessert. You'll discover more than 200 tempting recipes as well as exciting meal plans for special family meals and entertaining. Now you can experience the health benefits of the vegan diet while enjoying hearty meals and mouthwatering flavor! Enticing recipes include: • Southwest Corn, Chard, and Potato Soup • Yellow Beet and Arugula Salad with Dried Cranberries • Bulgur and Red Lentil Pilaf with Kale and Olives • Eggplant Enchiladas with Almond Mole • Spaghetti with Artichoke-Pistachio Pesto • Arborio Rice Pudding with Pears • Oat and Buckwheat Pancakes with Blueberry Sauce • And many, many more

Rust Belt Vegan Kitchen

Author: Meredith Pangrace

Publisher: Arcadia Publishing

Published: 2022-05-02

Total Pages: 229

ISBN-13: 1953368433

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A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.

Vegan 101

Author: Jenny Engel

Publisher: Callisto Media, Inc.

Published: 2016-09-13

Total Pages: 327

ISBN-13: 1943451370

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“Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare—even for a big eater but cooking dunce like me!” —Ingrid Newkirk, President of PETA Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste. Here’s what’s on this vegan cookbooks syllabus: 100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods “Take It From Us” testimonials offering valuable information from Jenny and Heather’s students, vegan and non-vegan alike Chapters beginning with “Go-To Recipes” highlighting a popular vegan dish and three variations on it No matter your skill level or regular diet, you’ll be at the top of your class with this standout among vegan cookbooks. “Now THIS is veganism! Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term ‘vegan.’ THIS BOOK WILL SAVE YOU!”—Katie, Amazon Customer

Healthy Happy Vegan Kitchen

Author: Kathy Patalsky

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 355

ISBN-13: 0544379802

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Kathy Patalsky, creator of the popular vegan food blog HealthyHappyLife.com proves just how delicious, easy and fun going vegan can be. Includes handy guides for "veganizing" your kitchen and helpful wellness tips.

Supermarket Vegan

Author: Donna Klein

Publisher: Penguin

Published: 2010-01-05

Total Pages: 237

ISBN-13: 1101171448

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An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients. Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In Supermarket Vegan, author and chef Donna Klein shares more than 225 recipes for original, healthful dishes free of meat, eggs, and dairy, all made from ingredients you can get with just a quick trip to your local grocery store. Using fresh, canned, or boxed goods, Klein provides readers with recipes that are convenient, quick-to-prepare, and bursting with variety, color, and flavor. With dishes like Guacamole-Stuffed Cherry Tomatoes, Easy Lentil Soup, Grilled Portobello Mushroom and Vegetable Fajitas, Sesame-Peanut Fettucine, and Blueberry Peach Cobbler, you'll never run out of ideas — or miss the meat. With a useful glossary of ingredients, complete nutritional analysis for every recipe, and cooking and serving tips, variations, and substitutions, Supermarket Vegan will give you everything you need to make delicious plant-based meals.

Bold Flavored Vegan Cooking

Author: Celine Steen

Publisher:

Published: 2017-07-25

Total Pages: 210

ISBN-13: 1624143903

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Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles. Her dishes are nothing short of bold and memorable. Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.

Vegan Richa's Everyday Kitchen

Author: Richa Hingle

Publisher: Andrews McMeel Publishing

Published: 2017-09-26

Total Pages: 486

ISBN-13: 1941252400

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The bestselling author of Vegan Richa’s Indian Kitchen shares a delicious collection of vegan comfort food recipes. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa’s wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: One-Pot Peanut Butter Noodles Green Curry Fried Rice Crispy Kung Pao Cauliflower Chickpea Jackfruit Burgers Alfredo Spinach Pizza Tiramisu Fudge Bars Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. Praise for Vegan Richa’s Everyday Kitchen “A perfect expression of Richa Hingle’s bold, creative, and flavor-driven approach to food. The recipes are vibrant and healthful, and the book is a clever primer in using flavors and spices to guide one’s home cooking. This is an invaluable addition to any plant-based kitchen!” —Gena Hamshaw, co-author of Food52 Vegan and creator of the Full Helping blog “Richa Hingle has your next meal covered! Super easy recipes—from Teriyaki Lentil Balls and Peanut Sauce Fried Rice to Tiramisu Fudge Bars and Chocolate Peanut Butter Ganache Cake—are right here in this truly delicious vegan cookbook. Yum!” —Chloe Coscarelli, author of Chloe’s KitchenDESC> vegan cookbook;vegan recipes;vegan cooking;comfort food cookbook;comfort food recipes;comfort food cooking;vegan comfort food cookbook;vegan comfort food recipes;vegan comfort food cooking;international comfort foods;international foods;international dishes;international cuisine CKB125000 COOKING / Vegan CKB127000 COOKING / Comfort Food 9781941252079 The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based Foods Somer McCowan

Vicki's Vegan Kitchen

Author: Vicki Chelf

Publisher:

Published: 2009-01-15

Total Pages: 0

ISBN-13: 9780757002519

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Vegan dishes are healthy, delicious, and surprisingly easy to make. Yet many people are daunted by the idea of preparing meals that contain no animal products. For them, and for everyone who loves great food, vegetarian chef Vicki Chelf presents Vicki's Vegan Kitchen, a comprehensive cookbook designed to take the mystery out of meatless meals. The book begins by offering tips for making nutritious food choices, as well as an extensive glossary of ingredients. Vicki then discusses the simple kitchen equipment you need to have on hand and explains basic cooking techniques. Following this are twelve chapters packed with over 350 recipes for delicious dips, scrumptious soups, pleasing pastas, decadent desserts, and much, much more. Whether you're interested in compassionate cooking, you value the benefits of a meat-free diet, or you just want to treat your family to a wonderful meal, Vicki's Vegan Kitchen will bring delectable vegan fare to your kitchen table.