Making Wine in California, 1944-1987: Oral History Transcript / 1987

Making Wine in California, 1944-1987: Oral History Transcript / 1987 PDF

Author: Ruth Teiser

Publisher: Sagwan Press

Published: 2018-02-07

Total Pages: 224

ISBN-13: 9781376881639

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Making Wine in California, 1944-1987

Making Wine in California, 1944-1987 PDF

Author: Ruth Teiser

Publisher: Nabu Press

Published: 2013-09

Total Pages: 224

ISBN-13: 9781289637767

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Making Wine in California, 1944-1987

Making Wine in California, 1944-1987 PDF

Author: Myron S. Nightingale

Publisher:

Published: 1988

Total Pages: 170

ISBN-13:

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Discusses his education at the University of California, Berkeley, and his experiences working for the Sherwan-Jones Winery in Lodi, Calif., Italian Swiss Colony in Asti, Calif., the Cresta Blanca Winery in Livermore, Calif., during the years Schenley Industries owned it, and Beringer Vineyards in St. Helena, California. He also discusses his retirement and work as a consultant. It also includes, with his wife, Alice A.T. Nightingale, recollections of their development of botrytised Semillon and recent production.

Making Wine in California, 1944-1987

Making Wine in California, 1944-1987 PDF

Author: Myron S. Nightingale

Publisher:

Published: 1988

Total Pages: 0

ISBN-13:

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Discusses his education at the University of California, Berkeley, and his experiences working for the Sherwan-Jones Winery in Lodi, Calif., Italian Swiss Colony in Asti, Calif., the Cresta Blanca Winery in Livermore, Calif., during the years Schenley Industries owned it, and Beringer Vineyards in St. Helena, California. He also discusses his retirement and work as a consultant. It also includes, with his wife, Alice A.T. Nightingale, recollections of their development of botrytised Semillon and recent production.

A History of Wine in America, Volume 2

A History of Wine in America, Volume 2 PDF

Author: Thomas Pinney

Publisher: Univ of California Press

Published: 2005-07-05

Total Pages: 549

ISBN-13: 0520941489

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A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.

A Companion to California Wine

A Companion to California Wine PDF

Author: Charles L. Sullivan

Publisher: Univ of California Press

Published: 1998-10-01

Total Pages: 464

ISBN-13: 9780520920873

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

Bottled Poetry

Bottled Poetry PDF

Author: James T. Lapsley

Publisher: Univ of California Press

Published: 2023-04-28

Total Pages: 334

ISBN-13: 0520309995

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California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James T. Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers appear throughout these pages—Beaulieu, Beringer, Charles Krug, Christian Brothers, Inglenook, Louis Martini—and the colorful stories behind the names give this book a personal dimension. As strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region, the result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Fruit of the Vine

Fruit of the Vine PDF

Author: Betty Dobson

Publisher:

Published: 1988-12-01

Total Pages: 134

ISBN-13: 9780788196195

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A delightful and informal history about winemaking in California to 1987. Written in a personal tone, author Betty Dobson allows the reader to glimpse rare views of legendary winemakers such as Louis P. Martini, Count Agoston Haraszthy, the Mondavi family, and the Beringer Brothers. Stories about how the first vines came to California, how winemakers suffered, but coped with Prohibition, and plans for the industry's future are mixed with historical and modern photos to illustrate this important California industry. Includes a bibliography and over 100 black-&-white photos.

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