Author: Harry R. Lochry
Publisher: Forgotten Books
Published: 2018-03-20
Total Pages: 44
ISBN-13: 9780365070108
DOWNLOAD EBOOK →Excerpt from Making American Cheddar Cheese of Uniformly Good Quality From Pasteurized Milk A survey made in 1949 by the National Cheese Institute in 20 of the leading cheese-producing States, showed that 71 percent of the factories, making 80 percent of the American type cheese, were equipped to pasteurize the milk. In 11 States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Dairy Industry Bureau
Publisher:
Published: 1952
Total Pages: 14
ISBN-13:
DOWNLOAD EBOOK →Author: George Haymaker Vansell
Publisher:
Published: 1951
Total Pages: 666
ISBN-13:
DOWNLOAD EBOOK →Author: Paul Kindstedt
Publisher: Chelsea Green Publishing
Published: 2005
Total Pages: 290
ISBN-13: 1931498776
DOWNLOAD EBOOK →A guide to cheese making history, technique, artistry, and business strategies.
Author: United States. Dept. of Agriculture
Publisher:
Published: 1951
Total Pages: 728
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Agricultural Research Service
Publisher:
Published: 1944
Total Pages: 426
ISBN-13:
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