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Author: Tara Stiles
Publisher:
Published: 2015
Total Pages: 265
ISBN-13: 1401944361
DOWNLOAD EBOOK →"Tara Stiles shows you how to have fun makeing your own rules in the kitchen. You'll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way-letting go of the binge-and-purge, punishment -and-reward, diet-and-fail cycles."--
Author: Brad Ledwith
Publisher:
Published: 2021-03-12
Total Pages: 136
ISBN-13: 9781098360993
DOWNLOAD EBOOK →The No Rules, Hot Tips Cookbook by Brad Ledwith features more than 40 delicious recipes, served alongside this financial advisor's top picks for success in the kitchen or at the grill. Inside these pages, you'll discover a collection of fun, go-to recipes to help you build your own repertoire. From a simple Quiche Lorraine and nourishing Grilled Vegetables to show-stopping Chateaubriand and Brad's time-perfected Margarita, you'll find a diverse portfolio of dishes that will undoubtedly become family favorites. But it's Brad's warm, engaging, "let's do it" personality that brings this book to life. Thanks to his insight into top tools and a breezy travelogue of meals enjoyed with his family and friends all over the world, this cookbook will inspire and encourage everyone. Along the way, Brad injects his personal observations and experiences, including the wisdom gained from recipes that didn't quite go as planned. He tosses together an earnest approach and a willing attitude that will have his readers eager to roll up their sleeves and get cooking. So, whether you're a novice cook learning the basics or a seasoned chef looking to broaden your horizons, The No Rules, Hot Tips Cookbook is a must-add to your cookbook shelf.
Author: Christopher Kimball
Publisher: Hachette UK
Published: 2019-10-15
Total Pages: 336
ISBN-13: 0316423041
DOWNLOAD EBOOK →JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quickly Create creamy textures without using dairy Incorporate yogurt into baked goods Trade time-consuming marinades for quick, bright finishing sauces, and more The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.
Author: Nancy Fuller
Publisher: Grand Central Life & Style
Published: 2015-10-13
Total Pages: 536
ISBN-13: 1455531073
DOWNLOAD EBOOK →The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
Published: 2018-10-23
Total Pages: 666
ISBN-13: 0848759109
DOWNLOAD EBOOK →This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Katie Parla
Publisher: Clarkson Potter
Published: 2016-03-29
Total Pages: 258
ISBN-13: 0804187193
DOWNLOAD EBOOK →A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Tyler Kord
Publisher: Clarkson Potter
Published: 2016-06-14
Total Pages: 192
ISBN-13: 0804186421
DOWNLOAD EBOOK →“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author: Wayne Rogers
Publisher: AMACOM Div American Mgmt Assn
Published: 2011
Total Pages: 225
ISBN-13: 0814416578
DOWNLOAD EBOOK →ALA Booklist Top Ten Business Books 2011 It's hardly a secret that the corporate ladder is no longer the path to success it once was. Wayne Rogers-star of the classic TV series M*A*S*H*-has had even more success as a businessman and entrepreneur than as an actor. Applying his own unique viewpoint to a wide range of businesses (a restaurant, a vineyard, a chain of convenience stores, the world of banking, real estate, a film distribution company, and even a famous bridal boutique), the iconoclastic star has steadfastly refused to accept limitations, and boldly forged a path for himself beyond the stifling constraints of the corporate system. Filled with insights and engaging stories, Make Your Own Rules paints a fascinating portrait of how Rogers excelled precisely because he didn't have prior experience in each of these businesses...or any preconceived notions of how they should be run. Rogers reveals the keys to his success over the past four decades-lessons thatare even more important today. After all, in the current economic climate, learning to be creative, challenge convention, and seize unexpected opportunities is not only liberating-it can make all the difference to success. Anyone who yearns to succeed without the burdens of corporate culture can thrive outside the establishment. Whether you are an entrepreneur, a small business owner, changing careers, or just entering the workforce, Make Your Own Rules delivers the inspiration and guidance youneed to climb the ladder of your choice.
Author: Christopher Kimball
Publisher: Little, Brown
Published: 2017-09-12
Total Pages: 641
ISBN-13: 0316437271
DOWNLOAD EBOOK →One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
Author: Olivier Garret
Publisher:
Published: 2019-06-04
Total Pages: 108
ISBN-13: 9781690973669
DOWNLOAD EBOOK →🍹For 100 of your Favorite Family Recipes and Meals🍹 🌟 Table of contents to keep an overview of your recipes 🌟 106 lovingly designed pages for your recipes and notes 🌟 Extra space for even more notes at the end of the book 🌟 Sturdy Paperback Glossy Cover, Perfect Bound. 🌟 Letter format (8.5 x 11 inches)💡 Recipe Journals are the perfect gift🎁 for any occasion: 🎄🎂🎀💞✓ Birthday Gifts ✓ Teacher Gifts ✓ Mother's Day Gifts ✓ Christmas Gifts ✓ Graduation Gifts for Students ✓ Co-worker Gifts ✓ Journal & Planner Lovers ✓ Gift Baskets & Stocking Stuffers
