Lanterna Rally
eBook PDF Download Digital Library
Make Your Own Biltong and Droewors
Author:
Publisher: Struik
Published: 1992
Total Pages: 47
ISBN-13: 9781868252893
DOWNLOAD EBOOK →This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
Make Your Own Biltong and Droëwors
Step-By-Step Biltong Making Business
Author: Francois Botha
Publisher:
Published: 2019-05-09
Total Pages: 38
ISBN-13: 9781097571642
DOWNLOAD EBOOK →Step-by-Step Biltong Making BusinessThis book consists of a guideline to making biltong, taking you through the whole process from start to finish in an easy to follow step-by-step manner. Included also are some additional tips and pointers about buying meat to make good, quality biltong and how to calculate your cost. With this book alone, you will be able to start your very own biltong shop or even a little biltong business on the side line in your everyday work or home environment.Thank you for purchasing my book Francois BothaThank you Braam Buys, your teachings were a great inspiration and a big part of this book.
Food DIY
Author: Tim Hayward
Publisher: Fig Tree
Published: 2013
Total Pages: 0
ISBN-13: 9781905490974
DOWNLOAD EBOOK →Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIYis the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.
Encyclopedia of Meat Sciences
Author: Carrick Devine
Publisher: Academic Press
Published: 2004-08-19
Total Pages: 3066
ISBN-13: 0080924441
DOWNLOAD EBOOK →The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Hunt, Gather, Cook
Author: Hank Shaw
Publisher: Rodale Books
Published: 2012-10-02
Total Pages: 338
ISBN-13: 1609618904
DOWNLOAD EBOOK →From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
A Dictionary of South African English on Historical Principles
Author: Rhodes University. Dictionary Unit for South African English
Publisher: Oxford University Press, USA
Published: 1996
Total Pages: 864
ISBN-13:
DOWNLOAD EBOOK →A Dictionary of South African English is the fullest ever study of the English language in South Africa. The result of 25 years of work, this dictionary has been researched and written according to historical principles. However, as well as recording examples of South African English goingback to the sixteenth century, the dictionary also provides an insight into the dramatic political and cultural changes in South Africa's history by examining the country's ever changing language right up to the present day. Research into language has involved the contributions of hundreds ofindividual South Africans, as well as extensive research into all other forms of the written and spoken language. Diverse and informative entries include robot (a traffic light), bakkie (a small truck), bond (a mortgage), and brinjals (aubergines). The dictionary includes such areas as children'sslang, the vocabulary of soldiers, the mines, local music terms, the townships, food, and a detailed look at the complex language of apartheid. English words originating from all the country's groups are recorded, including words from Dutch/Afrikaans, the Malayo-Indonesian languages, the Indian,Khoisan, Nguni, and Sotho languages.
Karoo Food
Author: Gordon Wright
Publisher: Penguin Random House South Africa
Published: 2018-06-01
Total Pages: 160
ISBN-13: 143230951X
DOWNLOAD EBOOK →Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new, and a tribute to all those lovely people and their marvellous food over the generations who have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.
Bush Cooking
Author: Rita van Dyk
Publisher: Penguin Random House South Africa
Published: 2018-08-01
Total Pages: 451
ISBN-13: 1432309544
DOWNLOAD EBOOK →Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around 75 mouthwatering photographs * handy hints and tips * a packing list * low-carb recipes * recipes for sweet and savoury jaffles.
