Make Your Own Biltong and Droewors

Make Your Own Biltong and Droewors PDF

Author:

Publisher: Struik

Published: 1992

Total Pages: 47

ISBN-13: 9781868252893

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This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.

Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences PDF

Author: Carrick Devine

Publisher: Academic Press

Published: 2004-08-19

Total Pages: 3066

ISBN-13: 0080924441

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The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing

Step-By-Step Biltong Making Business

Step-By-Step Biltong Making Business PDF

Author: Francois Botha

Publisher:

Published: 2019-05-09

Total Pages: 38

ISBN-13: 9781097571642

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Step-by-Step Biltong Making BusinessThis book consists of a guideline to making biltong, taking you through the whole process from start to finish in an easy to follow step-by-step manner. Included also are some additional tips and pointers about buying meat to make good, quality biltong and how to calculate your cost. With this book alone, you will be able to start your very own biltong shop or even a little biltong business on the side line in your everyday work or home environment.Thank you for purchasing my book Francois BothaThank you Braam Buys, your teachings were a great inspiration and a big part of this book.

Wholesome Nutrition for You

Wholesome Nutrition for You PDF

Author: Ian Craig

Publisher: Penguin Random House South Africa

Published: 2016-05-12

Total Pages: 176

ISBN-13: 1432307630

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Few people would dispute the fact that there is a bewildering array of books available on the business of eating, fitness and nutrition, many of them, unfortunately, with (hidden) vested interests in the food industry and singular theories. But every now and again a refreshing and ethical book based on sound, proven scientific principles comes onto the market, which is more than just another trendy diet book. Wholesome Nutrition is such a book. In it, nutritional therapist and exercise physiologist Ian Craig and his co-author, health food specialist and sports scientist Rachel Jesson, cover in detail the emotive topics of nutrition and health from a scientific perspective. They neatly unwrap all the jargon and pseudo-mystique, offering sensible, practical, economical everyday dietary approaches in a book that’s not only enjoyable and informative to read, but at the same time accessible to all South Africans who care about optimum health and the business of living life to the full. And most importantly, Wholesome Nutrition stresses the fact that we are all different, and therefore a one-size-fits-all approach is counter-productive to good health.

Food DIY

Food DIY PDF

Author: Tim Hayward

Publisher: Fig Tree

Published: 2013

Total Pages: 0

ISBN-13: 9781905490974

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Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIYis the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.

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