Biodiversity and Agricultural Intensification

Biodiversity and Agricultural Intensification PDF

Author: Jitendra Srivastava

Publisher: Washington, DC : The World Bank

Published: 1996

Total Pages: 146

ISBN-13:

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Agriculture as friende and foe of biodiversity; Harmonizing biodiversity conservation and agricultural development; Plicy considerations along the interface between biodiversity and agriculture; Effects of land-use systems on the use and conservation of biodiversity; Effects of agricultural development on biodiversity: lessons from iowa; Livestock production systms and the management of domestic animal biodiversity; Biodiversity and the world bank's agricultural portfolio; Toward a strategy for mainstreaming biodiversity in agricultural development.

Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa Region

Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa Region PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-07

Total Pages: 42

ISBN-13: 925134678X

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The report concisely introduces FAO’s work on biodiversity mainstreaming, including the regional consultations on the subject that took place in 2018 and 2019. It particularly focuses on the Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa, held in Amman, Jordan, in November 2019. It outlines the main topics addressed in its opening, plenary, and closing sessions; and highlights the most relevant regional needs, priorities, and recommendations identified by the meeting participants.

Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Asia and the Pacific Region

Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Asia and the Pacific Region PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-07

Total Pages: 54

ISBN-13: 9251346763

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This report concisely introduces FAO’s work on biodiversity mainstreaming, including the regional consultations on the subject that took place in 2018 and 2019. It particularly focuses on the Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in Asia and the Pacific, held in Bangkok, Thailand, in July 2019. It outlines the main topics addressed in its opening, plenary, thematic and closing sessions; and highlights the most relevant regional needs, priorities, and recommendations identified by the meeting participants.

Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture

Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-08

Total Pages: 48

ISBN-13:

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This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control and pollination. Our ability to benefit from ecosystem services in the future will depend critically on how we understand, value and manage them today, both within and outside agricultural production systems. To achieve this objective, the different sectors need to work together.

MAINSTREAMING ECOSYSTEM SERVICES AND BIODIVERSITY INTO AGRICULTURAL PRODUCTION AND MANAGEMENT IN THE PACIFIC ISLANDS

MAINSTREAMING ECOSYSTEM SERVICES AND BIODIVERSITY INTO AGRICULTURAL PRODUCTION AND MANAGEMENT IN THE PACIFIC ISLANDS PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-08

Total Pages: 161

ISBN-13: 9251095299

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This guidance document is designed to assist Pacific Island countries and territories in finding synergies between two important realms of policies and international commitments: sustainable management of chemicals and biodiversity conservation and use. It details the linkages between ecosystem services and biodiversity in agriculture, specifically in relation to soil health, ecological management of pests, weeds and invasive alien species, agroforestry, organic farming systems and ecotourism. It analyses current policies and best practices across the subregion and highlights key policy entry points for mainstreaming approaches to agriculture that reduce the use of agrochemicals. Produced under the EU-funded project “Capacity Building Related to Multilateral Environmental Agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries – Phase 2”, the document will guide countries in revising their strategies or policies related to chemical and biodiversity management. In particular, it will assist countries in revising or implementing their National Biodiversity Strategies and Action Plans (NBSAPs) to help them meet a number of Aichi Biodiversity Targets relevant to the agriculture sector.

Voluntary Guidelines for Mainstreaming Biodiversity into Policies, Programmes and National and Regional Plans of Action on Nutrition

Voluntary Guidelines for Mainstreaming Biodiversity into Policies, Programmes and National and Regional Plans of Action on Nutrition PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-11

Total Pages: 8

ISBN-13:

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The Guidelines aim to support countries in the development of nutrition-sensitive agriculture practices that consider the nutrient composition of biodiversity for food and agriculture (in particular the varieties, cultivars and breeds of plants and animals used as food, as well as wild, neglected and underutilized species) to address malnutrition in all its forms. The Guidelines are divided into three main elements: Research, implementation, and awareness. Examples of activities are provided on how mainstreaming could be implemented depending on each country’s needs and capabilities.

Report on the High-Level Regional Dialogue on the Mainstreaming of Biodiversity in the Agricultural, Forestry and Fisheries Sectors (DRANIBA)

Report on the High-Level Regional Dialogue on the Mainstreaming of Biodiversity in the Agricultural, Forestry and Fisheries Sectors (DRANIBA) PDF

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Org.

Published: 2019-08-07

Total Pages: 50

ISBN-13: 925131683X

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Achieving food and nutrition security for all people intrinsically links to the maintenance of biodiversity. Therefore, increasing sustainable production of healthy, nutritious and safe food requires mainstreaming biodiversity use and conservation criteria within crops, livestock, forestry, fisheries and aquaculture production systems. This cannot be achieved without the active participation and commitment of all productive sectors and different actors within the food system, from producers of different sectors and sub-sectors to consumers. This report presents the recommendations, conclusions and action plan emerged from the High Level Regional Dialogue on the Integration of Biodiversity in Agriculture, Forestry and Fisheries (DRANIBA) in Latin America and the Caribbean, organized by FAO and the Government of Mexico in October 2018, within the framework of the Conference of the Parties (COP) to the Convention on Biological Diversity. Delegates from different productive sectors representing eleven countries of the region, and representatives from international and cooperation agencies, civil society and academia, reviewed case studies and discussed issues related to biodiversity mainstreaming in the agricultural, livestock, forestry, fisheries and aquaculture sectors. DRANIBA brought attention to stakeholders’ efforts in promoting the international agreements related to biological diversity and will contribute to COP-14 and its follow-up phases.

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