Maine Farm

Maine Farm PDF

Author: Stanley Joseph

Publisher: Random House (NY)

Published: 1991

Total Pages: 0

ISBN-13: 9780394584645

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A tribute to the everyday rewards of rural living. The authors record the rhythms of their work and days, along the way providing advice and instruction on dozens of traditional country arts and crafts. 250 full-color photos.

A Small Farm in Maine

A Small Farm in Maine PDF

Author: Terry Silber

Publisher: Anchor

Published: 1989

Total Pages: 228

ISBN-13: 9780385260558

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In the early '70s, Terry and Mark Silber were busy pursuing urban careers. On weekends, they retreated to a farm in Maine. Soon they were selling their produce at the farmer's market. One Monday, they didn't go back, and Hedgehog Hill farm was born. Here is how they were transformed from office dwellers to country folk living off the land.

The Maine Farm Table Cookbook

The Maine Farm Table Cookbook PDF

Author: Kate Shaffer

Publisher: National Geographic Books

Published: 2021-06-01

Total Pages: 0

ISBN-13: 1682684857

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The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

The Northern Farm

The Northern Farm PDF

Author: Henry Beston

Publisher: Holt Paperbacks

Published: 2013-05-17

Total Pages: 256

ISBN-13: 1466844272

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In the tradition of his well-loved The Outermost House, Henry Beston's Northern Farm captures "the elusive magic of a year on a Kennebee farm...in truly beautiful prose" (Kirkus Reviews). Among the blue-white shadows and graceful curves of freshly fallen snow, the first rains of spring, and the quiet green of an early summer morning, Beston brings the reader into an inescapable alliance with the natural world. He translates the philosophy of the Maine farmer into terms as applicable in Manhattan as on the Kennebee. One of the great classics of American nature writing, Northern Farm is inspiring reading and ranks as one of Beston's most memorable and lyrical works. HENRY BESTON (1888-1968) was the author of many books, including The Outermost House, White Pine and Blue Water, and The St. Lawrence.

Bringing Nature Home

Bringing Nature Home PDF

Author: Douglas W. Tallamy

Publisher: Timber Press

Published: 2009-09-01

Total Pages: 361

ISBN-13: 1604691468

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“With the twinned calamities of climate change and mass extinction weighing heavier and heavier on my nature-besotted soul, here were concrete, affordable actions that I could take, that anyone could take, to help our wild neighbors thrive in the built human environment. And it all starts with nothing more than a seed. Bringing Nature Home is a miracle: a book that summons butterflies." —Margaret Renkl, The Washington Post As development and habitat destruction accelerate, there are increasing pressures on wildlife populations. In his groundbreaking book Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. Luckily, there is an important and simple step we can all take to help reverse this alarming trend: everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity by simply choosing native plants. By acting on Douglas Tallamy's practical and achievable recommendations, we can all make a difference.

Maine Farm Labor

Maine Farm Labor PDF

Author: United States. Congress. House. Committee on Education and Labor. General Subcommittee on Labor

Publisher:

Published: 1966

Total Pages: 88

ISBN-13:

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Eighty-Eight Years on a Maine Farm

Eighty-Eight Years on a Maine Farm PDF

Author: Will Penney

Publisher: Down East Books

Published: 2021-07-21

Total Pages: 163

ISBN-13: 1608937674

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Chronicling nearly nine decades of life and work on a Maine farm, this memoir by Will and Minnie Penney presents a wonderful look back at rural life before and during the Depression, in the heady post-war years, and late, as family farms began to give way to larger industrial farms. The Penney's adapted to change by adjusting the way they farmed, focusing on fewer crops, adding dairy cows to their stock, even harvesting trees from the woodlot and cutting them into lumberwith the farm's lumber mill. Through it all the Penney's toughed it out and thrived on their slice of Maine heaven. The Penney Farm in Belgrade, Maine, remained in the family for more than one hundred and fifty years. Eighty-Eighth Years on a Maine Farm is part Will Penney's personal memoir and part Minnie's diary. Together, they show readers just what everyday life on a busy Maine farm was like.

Build Your Own Farm Tools

Build Your Own Farm Tools PDF

Author: Josh Volk

Publisher: Storey Publishing, LLC

Published: 2021-08-17

Total Pages: 429

ISBN-13: 163586321X

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Josh Volk, author of the best-selling Compact Farms, offers small-scale farmers an in-depth guide to building customized equipment that will save time and money and introduce much-needed efficiencies to their operations. Volk begins with the basics, such as setting up a workshop and understanding design principles, mechanical principles, and materials properties, then presents plans for making 15 tools suited to small-farm tasks and processes. Each project includes an explanation of the tool’s purpose and use, as well as the time commitment, skill level, and equipment required to build it. Projects range from the super-simple (requiring a half-day to build) to the more complex, and include how-to photographs and illustrations with variations for customizing the finished implement. Along with instructions for building items such as simple seedling benches, a mini barrel washer, a DIY germination chamber, and a rolling pack table, Volk addresses systems design for farm efficiency, including how to design an effective drip irrigation system and how to set up spreadsheets for collecting important planning, planting, and market data. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The New Farm

The New Farm PDF

Author: Brent Preston

Publisher: Abrams

Published: 2018-03-27

Total Pages: 287

ISBN-13: 1683353021

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This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.