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Author: Danielle Chang
Publisher: Clarkson Potter
Published: 2016
Total Pages: 226
ISBN-13: 0804186685
DOWNLOAD EBOOK →The founder of the five-city LuckyRice festival presents a collection of recipes inspired by the contemporary flavors of Asian cuisine in a range of cultures, sharing insight into their culinary traditions while adapting classic flavors for modern American kitchens.
Author: George Reichart
Publisher: David R. Godine Publisher
Published: 2004
Total Pages: 160
ISBN-13: 9781567922783
DOWNLOAD EBOOK →Rusty, an old prospector, and Lo Fat and Lee, a Chinese father and son living in the small mining town of Rhyolite, Nevada, become friends and share the excitement of finding gold in the Amargosa Desert.
Author: Peter Meehan
Publisher: Clarkson Potter
Published: 2015-10-27
Total Pages: 272
ISBN-13: 0804187908
DOWNLOAD EBOOK →“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author: Danielle Chang
Publisher: Clarkson Potter/Publishers
Published: 2016
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →Author: Peter Meehan
Publisher: Clarkson Potter
Published: 2016-10-18
Total Pages: 274
ISBN-13: 055344798X
DOWNLOAD EBOOK →Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.
Author: Jeffrey Alford
Publisher: Artisan Books
Published: 2003-01-01
Total Pages: 484
ISBN-13: 9781579652340
DOWNLOAD EBOOK →An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.
Author: Emanuel Hahn
Publisher: Running Press Adult
Published: 2023-10-17
Total Pages: 374
ISBN-13: 0762484594
DOWNLOAD EBOOK →Explore and celebrate Korean culture in America through photographs and interviews by award-winning photographer Emanuel Hahn. "Photographer Hahn's animated and vivid debut . . . is exceptional." —Publisher's Weekly, Starred Review Since the first wave of Korean immigration in the early 1900s, Korean immigrants have opened and operated small businesses across the country that enrich the cultural fabric of our communities. Yet their stories are too often overlooked, as even today their existence is being pushed to the margins of American society. In Koreatown Dreaming, a project that began in Los Angeles and expanded to eight other cities, the lives of Korean immigrants are observed with care and admiration under Hahn's tender, capacious gaze. Hahn's arresting photographs and narrativized interviews portray Korean small business owners as key figures not just in their neighborhoods but in their own lives, where they experience personal struggle, sacrifice, triumph, growth, and joy. Koreatown Dreaming is at once an anecdotal history of Korean immigration and a touching homage to Korean immigrant life. These intimate stories of over 50 small businesses are a testament to the American Dream, even while complicating the illusions of that promise, and of what it means to be American. Cities featured: Los Angeles, California; Atlanta, Georgia; Annandale, Virginia; New York, New York; Flushing, New York; Pal Park, New Jersey; Fort Lee, New Jersey; Dallas, Texas; Honolulu, Hawaii.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
Published: 2019-11-14
Total Pages: 368
ISBN-13: 1526617854
DOWNLOAD EBOOK →'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
Author: Luanne Rice
Publisher: Penguin Group
Published: 2014-05-27
Total Pages: 305
ISBN-13: 0143125567
DOWNLOAD EBOOK →A heartrending, timely love story of two people from seemingly different worlds—at once dramatic and romantic Luanne Rice is the beloved author of twenty-two New York Times bestsellers. In The Lemon Orchard, one of her most moving and accomplished works yet, Rice gives us an affirming story about the redemptive power of compassion, set in the sea- and citrus-scented air of the breathtaking Santa Monica Mountains. It’s been five years since Julia’s daughter died. When she arrives to housesit at her uncle’s home in Malibu, she longs only for peace. But to her surprise, Julia becomes drawn to Roberto, the handsome man from Mexico who oversees the lemon orchard. When Roberto reveals his own heartbreak, Julia recognizes his pain, but their stories have one striking difference: Roberto’s daughter was lost—and never found. What ensues is a page-turning search across the U.S. and Mexican border and a captivating novel of love, both enduring and unexpected.
Author: Ying Chang Compestine
Publisher: Simon and Schuster
Published: 2015-04-07
Total Pages: 40
ISBN-13: 1481443046
DOWNLOAD EBOOK →It's the Chinese New Year, and the Chang Family has only enough rice flour to make one nián-gão, a special New Year's rice cake, for the entire family to eat. But this delicious little nián-gão has other ideas. "Ai yo! I don't think so!" it cries, coming to life and escaping. Ming, Cong, little Da and their parents chase the nián-gão all over the village until it runs into a hungry, old woman and sends her tumbling to the ground. Though Da is a small boy, his heart is big enough to share the treat with her, even though that leaves Da's family with nothing to eat for their own celebration. But the Changs' generosity doesn't go unnoticed. When they return home, they find the Kitchen God has left a wonderful surprise for them. Ying Chang Compestine's heartwarming story conveys an important and poignant message about sharing and compassion. Tungwai Chau's soft and evocative illustrations complete this tender holiday story.
