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Lucky Beans

Author: Becky Birtha

Publisher: Albert Whitman & Company

Published: 2010-02-01

Total Pages: 35

ISBN-13: 0807594601

2010 100 Titles for Reading and Sharing (New York Public Library) 2012-2013 Show Me Readers Nominee List (Missouri) 2013 Arkansas Diamond Primary Book Award 2010 Smithsonian Magazine Notable Books for Children Like so many people during the Great Depression of the 1930s, Marshall Loman's dad has lost his job. There's little money, but there are plenty of beans-in fact, Ma cooks them for supper every single night! Beans start looking better when Marshall sees the contest posted in the furniture store window. HOW MANY BEANS ARE IN THE JAR? WIN THIS BRAND NEW SEWING MACHINE! Ma needs that sewing machine-but how can Lomans possibly guess right? Then Marshall remembers something he learned in arithmetic class. Becky Birtha's engaging story, based on her grandmother's memories of Depression years in the African American community, is illustrated by Nicole Tadgell's expressive paintings.

Lucky Peach Presents Power Vegetables!

Author: Peter Meehan

Publisher: Clarkson Potter

Published: 2016-10-18

Total Pages: 274

ISBN-13: 055344798X

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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Heirloom Beans

Author: Vanessa Barrington

Publisher: Chronicle Books

Published: 2008-09-17

Total Pages: 182

ISBN-13: 0811872688

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Cool Beans

Author: Joe Yonan

Publisher: Ten Speed Press

Published: 2020-02-04

Total Pages: 242

ISBN-13: 0399581499

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Today Is Monday in Louisiana

Author:

Publisher: Pelican Publishing

Published:

Total Pages: 40

ISBN-13: 9781455613205

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Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

The Memory Collectors

Author: Kim Neville

Publisher: Atria Books

Published: 2021-03-16

Total Pages: 400

ISBN-13: 1982157585

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Perfect for fans of The Scent Keeper and The Keeper of Lost Things, an atmospheric and enchanting debut novel about two women haunted by buried secrets but bound by a shared gift and the power the past holds over our lives. Ev has a mysterious ability, one that she feels is more a curse than a gift. She can feel the emotions people leave behind on objects and believes that most of them need to be handled extremely carefully, and—if at all possible—destroyed. The harmless ones she sells at Vancouver’s Chinatown Night Market to scrape together a living, but even that fills her with trepidation. Meanwhile, in another part of town, Harriet hoards thousands of these treasures and is starting to make her neighbors sick as the overabundance of heightened emotions start seeping through her apartment walls. When the two women meet, Harriet knows that Ev is the only person who can help her make something truly spectacular of her collection. A museum of memory that not only feels warm and inviting but can heal the emotional wounds many people unknowingly carry around. They only know of one other person like them, and they fear the dark effects these objects had on him. Together, they help each other to develop and control their gift, so that what happened to him never happens again. But unbeknownst to them, the same darkness is wrapping itself around another, dragging them down a path that already destroyed Ev’s family once, and threatens to annihilate what little she has left. The Memory Collectors casts the everyday in a new light, speaking volumes to the hold that our past has over us—contained, at times, in seemingly innocuous objects—and uncovering a truth that both women have tried hard to bury with their pasts: not all magpies collect shiny things—sometimes they gather darkness.

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan

Publisher: Clarkson Potter

Published: 2015-10-27

Total Pages: 272

ISBN-13: 0804187908

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“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Louisiana Lucky

Author: Julie Pennell

Publisher: Atria/Emily Bestler Books

Published: 2020-08-04

Total Pages: 320

ISBN-13: 1982115637

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From the critically acclaimed author of The Young Wives Club, a “heartwarming story about friendship, heartache, and self-discovery” (Karen White, New York Times bestselling author), comes a charming novel reminiscent of the works of Mary Alice Monroe and Kristy Woodson Harvey, about three sisters who win a huge lottery prize and learn what it truly means to be lucky. Lexi, Callie, and Hanna Breaux grew up in small-town Louisiana, and have always struggled to make ends meet. For years, they’ve been playing the lottery, fantasizing about how much better life would be if they had the money. For Lexi, it means the perfect wedding; for Callie, it means having the courage to go after her career dreams; and for Hanna, it means buying a house that isn’t falling apart and sending her bullied son to private school. When the incredible happens and the Breaux sisters hit it big—$204 million dollars big—all their dreams come true. Or so they think. Because it’s actually not a cliché—money isn’t the answer to everything, and it often comes with problems of its own. Heartfelt, engaging, and featuring characters you’ll root for from the first moment you meet them, Louisiana Lucky is a satisfying page-turner from a rising star in women’s fiction.

Dinner: A Love Story

Author: Jenny Rosenstrach

Publisher: Harper Collins

Published: 2012-06-19

Total Pages: 336

ISBN-13: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Cook, Eat, Run

Author: Charlie Watson

Publisher: Hardie Grant Publishing

Published: 2019-12-26

Total Pages: 367

ISBN-13: 178713430X

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Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it’s an essential companion for anyone looking to seize control of their fitness regime. Featuring 70+ simple recipes suitable for eating solo or for dining with friends, Cook, Eat, Run provides meals that work with your lifestyle rather than against it, whether you’re a ‘Couch-to-5K’ newbie or a pro-runner. There’s a section dedicated to on-the-go fuel including homemade energy gels, hydration drinks and energy bars, alongside recipes from elite runners including Sara Hall, Kara Goucher and Molly Huddle, making it a must-read for anyone totting up their miles. No fads. No calorie counting. Just real food for real runners.