Seed Proteomics
Author: Dominique Job
Publisher: Frontiers Media SA
Published: 2023-01-30
Total Pages: 166
ISBN-13: 2832512038
DOWNLOAD EBOOK →Author: Dominique Job
Publisher: Frontiers Media SA
Published: 2023-01-30
Total Pages: 166
ISBN-13: 2832512038
DOWNLOAD EBOOK →Author: Jose Manuel Lorenzo
Publisher: Elsevier
Published: 2023-09-29
Total Pages: 565
ISBN-13: 044318982X
DOWNLOAD EBOOK →Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas
Author: Sherry Garland
Publisher: Houghton Mifflin Harcourt
Published: 1997
Total Pages: 36
ISBN-13: 9780152014834
DOWNLOAD EBOOK →A Vietnamese family is forced to flee from their homeland to escape a devastating civil war.
Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
Published: 2004-06-01
Total Pages: 418
ISBN-13: 9780486434995
DOWNLOAD EBOOK →The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author: Mark A. Chapman
Publisher: Springer Nature
Published: 2022-11-03
Total Pages: 460
ISBN-13: 3031008480
DOWNLOAD EBOOK →This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
Author: Qiao Mei
Publisher: Funstory
Published: 2020-07-06
Total Pages: 644
ISBN-13: 164975759X
DOWNLOAD EBOOK →She was immortal and did not die of old age. She used a knife in her hand to unravel all the mysteries around her. He, the current prince, calmly played chess with every move he made. A broken piece of jade pushed the two unrelated people together. She gave up love and wanted nothing more than to find a way to live. Facing each other day and night, a deep love, hand in hand and retreat, cutting through thorns and thorns. Power conspiracy, mystery, who was the most important person!
Author: Debbie Miller
Publisher: Taylor & Francis
Published: 2023-10-10
Total Pages: 228
ISBN-13: 1003844111
DOWNLOAD EBOOK →Ten years since her first edition, author Debbie Miller returns with Reading with Meaning, Second Edition: Teaching Comprehension in the Primary Grades to share her new thinking about reading comprehension strategy instruction, the gradual release of responsibility instructional model, and planning for student engagement and independence.Reading with Meaning , Second Edition delves into strategy and how intentional teaching and guided practice can provide each child a full year of growth during their classroom year. New in this edition are lesson planning documents for each chapter that include guiding questions, learning targets, and summative assessments, as well as new book title recommendations and updated FAQ's from the first edition.Also included are strategic lessons for inferring, determining the importance in each text, and synthesizing information. Teachers can help students make their thinking visible through oral, written, artistic, and dramatic responses and provide examples on how to connect what they read to their own lives.In this book, Miller reflects on her professional experiences and judgement along withcurrent research in the field. She provides a guide for any teacher hoping to build student relationships and develop lifelong independent learners.
Author: Liu QiQi
Publisher: Funstory
Published: 2020-07-06
Total Pages: 657
ISBN-13: 1649757603
DOWNLOAD EBOOK →He was a prince, and he held great power within his grasp. With a flip of his hand, he turned the clouds into rain, and an ancient jade allowed them to walk together. With one killing, the other saving, who would be the final winner?
Author: Shiu-ying Hu
Publisher: Chinese University Press
Published: 2005
Total Pages: 940
ISBN-13: 9789629962296
DOWNLOAD EBOOK →The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Author: Sneh Punia
Publisher: CRC Press
Published: 2021-10-11
Total Pages: 652
ISBN-13: 1000429792
DOWNLOAD EBOOK →Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.