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Author: Lorenza De' Medici Stucchi
Publisher: Clarkson Potter Publishers
Published: 1996
Total Pages: 192
ISBN-13: 9780517704400
DOWNLOAD EBOOK →The host of the popular PBS-TV series The De'Medici Kitchen presents more than two hundred distinctive recipes for pasta dishes and sauces, along with a guide to making fresh pasta, and more. 20,000 first printing.
Author: Lorenza De'Medici
Publisher: Trafalgar Square Publishing
Published: 1996
Total Pages: 192
ISBN-13: 9781857936315
DOWNLOAD EBOOK →Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.
Author: Lorenza De'Medici
Publisher: Pavilion
Published: 2003
Total Pages: 0
ISBN-13: 9781862055650
DOWNLOAD EBOOK →With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de’ Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de’ Medici is the author of more than 20 bestselling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza’s Pasta, Lorenza’s Antipasti, and A Passion for Fruit.
Author: Linda Naughton
Publisher: Cooking Tips TV
Published: 2009-12-02
Total Pages: 138
ISBN-13: 0615340822
DOWNLOAD EBOOK →Author: James O'Reilly
Publisher: Travelers' Tales
Published: 2002
Total Pages: 256
ISBN-13: 9781885211682
DOWNLOAD EBOOK →Essays by well-known travel writers--including Frances Mayes, Jan Morris, Barbara Grizzuti Harrison, and Ferenc MbtT--guide readers through the beautiful, sun-baked hills of Tuscany in search of friendly locals, breathtaking scenery, scrumptious dining, and award-winning wine. Original.
Author: Lorenza De' Medici Stucchi
Publisher: Clarkson Potter
Published: 1998
Total Pages: 0
ISBN-13: 9780609601518
DOWNLOAD EBOOK →This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in today's time and health-conscious cooking. 100 color illustrations & photos.
Author: Viana La Place
Publisher: Harper Collins
Published: 2001-06-19
Total Pages: 276
ISBN-13: 0060935081
DOWNLOAD EBOOK →In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.
