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Author: Lorenza De' Medici Stucchi
Publisher: Clarkson Potter
Published: 1998
Total Pages: 0
ISBN-13: 9780609601518
DOWNLOAD EBOOK →This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in today's time and health-conscious cooking. 100 color illustrations & photos.
Author: Lorenza De' Medici
Publisher: Pavilion Books, Limited
Published: 2000-03-23
Total Pages: 192
ISBN-13: 9781862052536
DOWNLOAD EBOOK →In this comprehensive, illustrated guide Lorenza not only shows us how to make delicious antipasti using a wide range of fresh authentic ingredients, but also teaches us how to serve them and how to eat them.'
Author: Lorenza De' Medici
Publisher:
Published: 1998
Total Pages: 190
ISBN-13: 9783884723517
DOWNLOAD EBOOK →Author: Joyce Goldstein
Publisher: Chronicle Books
Published: 2013-02-01
Total Pages: 170
ISBN-13: 1452126518
DOWNLOAD EBOOK →With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vita–inspired event replete with sparkling Bellinis than sun-dried tomato–topped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp? For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti—molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table.
Author: Lorenza De'Medici
Publisher: Pavilion
Published: 2003
Total Pages: 0
ISBN-13: 9781862055650
DOWNLOAD EBOOK →With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de’ Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de’ Medici is the author of more than 20 bestselling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza’s Pasta, Lorenza’s Antipasti, and A Passion for Fruit.
Author: Lyn Rutherford
Publisher: Penguin
Published: 1992
Total Pages: 124
ISBN-13: 9781557880406
DOWNLOAD EBOOK →Author: Julia Della Croce
Publisher: Chronicle Books Llc
Published: 1993
Total Pages: 142
ISBN-13: 9780811802185
DOWNLOAD EBOOK →Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light dishes offer an unsurpassed wealth of flavor. This collection features 75 tempting recipes. 25 full-color photos.
Author: Carla Bardi
Publisher:
Published: 2007-07
Total Pages: 0
ISBN-13: 9788889272435
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