Lobsters and Other Crustaceans
Author: Christina Johnson
Publisher:
Published: 2005
Total Pages: 72
ISBN-13: 9780716612704
DOWNLOAD EBOOK →Questions and answers provide information about lobsters, crabs and a variety of other crustaceans.
Lanterna Rally
eBook PDF Download Digital Library
Lobsters, Crabs, and Other Crustaceans
Author:
Publisher: Capstone
Published: 2006-01-01
Total Pages: 52
ISBN-13: 9780756516123
DOWNLOAD EBOOK →Introduces the physical characteristics and habitats of crustaceans, from lobsters and shrimps to sow bugs and barnacles.
Why Do Lobsters Eat Each Other?
Author: Therese M. Shea
Publisher: Gareth Stevens Publishing LLLP
Published: 2018-07-15
Total Pages: 34
ISBN-13: 1538220253
DOWNLOAD EBOOK →There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.
Why Do Lobsters Eat Each Other?
Author: Therese M. Shea
Publisher: Gareth Stevens Publishing LLLP
Published: 2018-07-15
Total Pages: 32
ISBN-13: 1538220245
DOWNLOAD EBOOK →There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.
HS codes for fish and fish products
Author:
Publisher: Food & Agriculture Org.
Published: 2021-03-16
Total Pages: 122
ISBN-13: 9251341206
DOWNLOAD EBOOK →The classification of products is a key element in international trade. The Harmonized System (HS) of the World Customs Organization (WCO) provides an internationally recognised system of product classification. It is used for many purposes, including import duties, rules of origin, freight documents and statistics. Fish is often one of the most complex commodities to classify, with several specificities. There is a multiplicity of phyla, species, and treatments, which create an intricate set of different layers covering different products and and make it especially difficult to classify fish and fish products. This publication, developed by the Food and Agriculture Organization of the United Nations (FAO), with the active support of the World Customs Organization (WCO), builds on the Harmonized System 2017 Edition. It presents all possible classifications for fish and fish products by species with a full description of each HS code, to facilitate its use within the fisheries sector.
Biology of the Lobster
Author: Jan Robert Factor
Publisher: Academic Press
Published: 1995-10-17
Total Pages: 552
ISBN-13: 9780122475702
DOWNLOAD EBOOK →Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...
Lobsters
Author: Bruce Phillips
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 528
ISBN-13: 0470995955
DOWNLOAD EBOOK →Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.
Campbell Biology Australian and New Zealand Edition
Author: Jane B. Reece
Publisher: Pearson Higher Education AU
Published: 2015-05-20
Total Pages: 1521
ISBN-13: 1486012299
DOWNLOAD EBOOK →Over nine successful editions, CAMPBELL BIOLOGY has been recognised as the world’s leading introductory biology textbook. The Australian edition of CAMPBELL BIOLOGY continues to engage students with its dynamic coverage of the essential elements of this critical discipline. It is the only biology text and media product that helps students to make connections across different core topics in biology, between text and visuals, between global and Australian/New Zealand biology, and from scientific study to the real world. The Tenth Edition of Australian CAMPBELL BIOLOGY helps launch students to success in biology through its clear and engaging narrative, superior pedagogy, and innovative use of art and photos to promote student learning. It continues to engage students with its dynamic coverage of the essential elements of this critical discipline. This Tenth Edition, with an increased focus on evolution, ensures students receive the most up-to-date, accurate and relevant information.
Speaking Up for Animals
Author: Lisa Kemmerer
Publisher: Routledge
Published: 2015-11-17
Total Pages: 275
ISBN-13: 1317251636
DOWNLOAD EBOOK →Speaking Up for Animals highlights eighteen courageous members of a growing international animal advocacy movement that is overwhelmingly powered by women. These remarkable activists take us with them as they lift factory farmed chickens and cows from quagmires of filth, free gigantic sea lions caught in fishing gear and secure undercover footage of dogs crying for mercy on stainless steel vivisection tables. In the process, these dedicated women expose the many ways that most of us are complicit in the suffering and exploitation of animals, and creatively suggest a variety of ways in which we might help bring change.
Fisheries Legislation
Author: United States. Congress. Senate. Committee on Interstate and Foreign Commerce
Publisher:
Published: 1958
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOK →