Lobel's Meat and Wine

Lobel's Meat and Wine PDF

Author: Stanley Lobel

Publisher: Chronicle Books

Published: 2006-08-24

Total Pages: 238

ISBN-13: 9780811847322

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From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.

Lobel's Prime Time Grilling

Lobel's Prime Time Grilling PDF

Author: Stanley Lobel

Publisher: John Wiley & Sons

Published: 2007-02-20

Total Pages: 308

ISBN-13: 0471756822

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Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!" --Michael and Ariane Batterberry Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." --Tony Roberts

Lobel's Prime Cuts

Lobel's Prime Cuts PDF

Author: Mary Goodbody

Publisher: Chronicle Books

Published: 2004-09-09

Total Pages: 256

ISBN-13: 9780811840637

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Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.

Meat

Meat PDF

Author: Leon Lobel

Publisher: Houghton Mifflin Harcourt P

Published: 1978

Total Pages: 324

ISBN-13: 9780156585491

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