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Living with Ciguatera Fish Poisoning

Author: Christine Bruce

Publisher: Xlibris Corporation

Published: 2011-05-21

Total Pages: 81

ISBN-13: 1456844180

Eating fish is like playing russian roulette with your life Ciguatoxins are amongst the deadliest mammalian poison known to us, volume for volume, 1000 times more potent than arsenic. THIS FRIGHTENING POISON has been around for centuries - WE ARE NOT INFORMED WHAT IT IS OR MORE IMPORTANTLY, WHAT DO YOU DO ABOUT IT?! MY REAL LIFE EXPERIENCE OF EATING FRESH FISH. I ATE FISH CONTAMINATED WITH CIGUATERA. THIS POISON IS CONSUMED EASILY BUT NEVER GOES AWAY - LONG TERM DISABILITY - LONG TERM PAIN - LONG TERM COMPLICATIONS Ciguatera DAMAGED my life completely; nothing I used to do is possible now.

Living With Ciguatera Fish Poisoning

Author: Christine Bruce

Publisher: Xlibris Corporation

Published: 2011

Total Pages: 83

ISBN-13: 1456869205

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Eating fish is like playing russian roulette with your life' Ciguatoxins are amongst the deadliest mammalian poison known to us, volume for volume, 1000 times more potent than arsenic. THIS FRIGHTENING POISON has been around for centuries - WE ARE NOT INFORMED WHAT IT IS OR MORE IMPORTANTLY, WHAT DO YOU DO ABOUT IT?! MY REAL LIFE EXPERIENCE OF EATING FRESH FISH. I ATE FISH CONTAMINATED WITH CIGUATERA. THIS POISON IS CONSUMED EASILY BUT NEVER GOES AWAY - LONG TERM DISABILITY - LONG TERM PAIN - LONG TERM COMPLICATIONS Ciguatera DAMAGED my life completely; nothing I used to do is possible now.

Marine and Freshwater Toxins

Author: P. Gopalakrishnakone

Publisher: Springer

Published: 2016-03-14

Total Pages: 0

ISBN-13: 9789400764187

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In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.

Marine Biotoxins

Author: Hans P. Egmond

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 300

ISBN-13: 9789251051290

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This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.

Official Gazette of the United States Patent and Trademark Office

Author:

Publisher:

Published: 1993

Total Pages: 380

ISBN-13:

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Emerging Marine Biotoxins

Author: Ana Gago-Mart´ınez

Publisher: MDPI

Published: 2019-08-27

Total Pages: 206

ISBN-13: 3039213490

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The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.

Seafood Safety

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1991-02-01

Total Pages: 449

ISBN-13: 0309103746

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.

How to Increase Your Stand Up Paddling Performance

Author: Suzie Cooney

Publisher: Suzie Trains Maui

Published: 2015-09-05

Total Pages: 358

ISBN-13: 9781495175572

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This incredibly valuable book on stand up paddling performance is the next best thing to having Suzie there next to you on the water and on land, training and coaching you. You might not be able to get to Maui, but Suzie Trains Maui can now come to you! Take advantage of these jewels NOW before your next race. Immediately you'll discover how to: - dominate with more paddle power - become faster off the start - build more body and water confidence - increase your mental game - choose the right fuel for training and race day - develop your very own SUP program - improve your balance - download a FREE SUP Training Log There are hundreds of step-by-step photographs showing exactly how to increase your SUP performance. Improving your cardio capacity and endurance, learning how to develop better balance and faster reaction times for changing conditions, breaking waves or tight buoy turns; are just some of the many ways she will help you increase your paddle board performance. The book you've been waiting for from Maui's elite SUP ocean trainer, athlete and globally known ambassador of the sport, Suzie Cooney, is finally here.

CDC Yellow Book 2018: Health Information for International Travel

Author: Centers for Disease Control and Prevention CDC

Publisher: Oxford University Press

Published: 2017-04-17

Total Pages: 672

ISBN-13: 0190628634

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THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.

Toxins in Food

Author: Waldemar M. Dabrowski

Publisher: CRC Press

Published: 2004-11-15

Total Pages: 376

ISBN-13: 0203502353

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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To