-PDF Download- Livelihood Enhancement Through Agriculture Tourism And Health EBOOK

Livelihood Enhancement Through Agriculture, Tourism and Health

Author: Narayan Chandra Jana

Publisher: Springer Nature

Published: 2022-01-18

Total Pages: 549

ISBN-13: 9811673101

Agriculture is the backbone of our economic system. It provides not only food and raw material but also employment opportunities to a very large number of people. Higher atmospheric temperature has an impact on crop yields while the changes in rainfall could affect both crop quality and quantity. Climate change, therefore, could increase the prices of major crops in some regions. For the most vulnerable people, lower agricultural output means lower income. In addition, climate change is expected to increase the risk of illness and death from extreme heat and poor air quality. Recent evidence is the COVID-19 pandemic. Furthermore, climate change also affects the occurrence of other infectious diseases. A number of well-known diseases are climate-sensitive - malaria, dengue fever, and cholera among others. Tourism is considered as an industry and alternative contributor to a nation’s income. It can generate employment opportunities and boost up the economy. This book, consisting of 26 chapters, focuses on the issues of agriculture, tourism and health for livelihood enhancement. It is essential to discuss these diverse issues in the field of geography as it encompasses interdisciplinary topics. The range of concerns at the national, regional and local levels is not confined to geography only but also involves other disciplines as well. Therefore, this book is a valuable source for scientists and researchers in allied fields such as livelihood, agriculture, land use, tourism management, health care and tribal studies. Furthermore, this book can be of immense help to the researchers, planners and decision makers engaged in solving problems in these areas in developing countries and beyond.

Grasslands

Author:

Publisher: BoD – Books on Demand

Published: 2024-06-05

Total Pages: 168

ISBN-13: 0850141230

DOWNLOAD EBOOK →

Welcome to the edited volume Grasslands - Conservation and Development, a unique and interesting exploration unveiling the delicate interplay of conservation and development of grasslands, which are the Earth’s most strategic ecosystem. The inspiration behind compiling this edited volume lies in the recognition that grasslands are beyond open fields on the Earth’s surface, encompassing intricate systems that bridge the functions of human societies and natural ecosystems. From the iconic and diverse prairies of North America to the vast savannas of Africa to the diversified steppes of Eurasia, grasslands tend to be shaped by both human endeavor and the forces of nature. This book presents research works about imparting resilience to grasslands through effective conservation and novel development initiatives. This edited volume showcases the efficacy and dynamic feasibilities that emerge when grassland conservation and development strategies work hand in hand for the greater benefit of ecosystems, grass species, and human beings. This book is not just an exploration but it is also a call to action. After examining the challenges and eco-biologically viable strategies documented in this book, each and every person must consider their role in the journey towards embracing grassland conservation and development. This book is an invitation to all stakeholders, including researchers, environmentalists, policymakers, students, and ranchers, who have a passion for shaping the sustainable conservation, restoration, and development of grasslands.

Infectious Diseases and Rural Livelihood in Developing Countries

Author: Fingani Annie Mphande

Publisher: Springer

Published: 2016-02-11

Total Pages: 187

ISBN-13: 9811004285

DOWNLOAD EBOOK →

This book focuses on the effects of rural livelihood and the impact of infectious diseases on health and poverty. It explores cultures and traditions in developing countries and their role in infectious-disease management and prevention. It highlights the associated healthcare systems and how these have contributed to some of the challenges faced, and goes on to elaborate on the significance of community involvement in infectious-disease prevention, management and control. It also emphasizes the importance of surveillance and setting up strategies on infectious-disease management that are favourable for poor communities and developing countries. Infectious Diseases and Rural Livelihood in Developing Countries allows students, researchers, healthcare workers, stakeholders and governments to better understand the vicious cycle of health, poverty and livelihoods in developing countries and to develop strategies that can work better in these regions.

Tourism and Agriculture

Author: Rebecca Maria Torres

Publisher: Taylor & Francis

Published: 2011-03-07

Total Pages: 241

ISBN-13: 1136849238

DOWNLOAD EBOOK →

Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.

Transforming food and agriculture to achieve the Sustainable Development Goals (SDGs)

Author: Ghosh, K., Braun, G.

Publisher: Food & Agriculture Org.

Published: 2020-05-01

Total Pages: 63

ISBN-13: 9251324891

DOWNLOAD EBOOK →

This knowledge product is a compilation of good practices identified from the ex-post analysis of eleven FAO–GEF partnership projects. The projects were implemented across the world from 2011 to 2019 and are representative of the first generation of FAO-GEF projects. The broad objective of the FAO-GEF partnership is to help countries transform their food systems to improve land conditions, conserve biodiversity, and build their resilience to impacts of climate change while providing a healthy and nutritious diet for everyone. This partnership addresses a diverse range of topics, such as land, watershed and ecosystem management, biodiversity conservation, climate change mitigation and adaptation, disposal of agrochemicals, and marine and fisheries resource management. These good practices are in line with several actions detailed in "Transforming food and agriculture to achieve the SDGs: 20 interconnected actions to guide decision-makers (20 Actions Guidelines)". Like the 20 Actions Guidelines, these good practices aim to support decision-makers and stakeholders in their efforts to mainstream sustainable food and agriculture to drive progress towards the SDGs. Their application across these projects also demonstrates that the guidelines can be successfully translated on the ground.

Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

DOWNLOAD EBOOK →

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Sustainable Tourism Development in the Himalaya: Constraints and Prospects

Author: Vishwambhar Prasad Sati

Publisher: Springer Nature

Published: 2020-11-04

Total Pages: 166

ISBN-13: 3030588548

DOWNLOAD EBOOK →

This book provides a detailed description of sustainable tourism development in the Uttarakhand Himalaya. Though the Uttarakhand Himalaya is bestowed with numerous locales of tourists/pilgrims’ interests, tourism has not yet been developed substantially. This book describes geographical and cultural components of tourism, major types of tourism and tourist places, tourist/pilgrim circuits, case studies of the important tourists/pilgrims’ routes, trends of tourism, development of homestay tourism, development of infrastructural facilities for tourism development, major constrains and prospects of sustainable tourism development, and conclusions. SWOC analysis of tourism activities has been carried out. The book is based on the author’s observation of tourism development in the Uttarakhand Himalaya. Further, large tourism data was gathered and analyzed, using a qualitative and a quantitative method, and a sustainable tourism model was developed. This book is very useful for students, research scholars, academicians, and policymakers.