Little Hawaiian Cookbook
Author: Jean Watanabe Hee
Publisher:
Published: 2006
Total Pages: 0
ISBN-13: 9781566477932
DOWNLOAD EBOOK →"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Lanterna Rally
eBook PDF Download Digital Library
Aloha Kitchen
Author: Alana Kysar
Publisher: Ten Speed Press
Published: 2019-03-26
Total Pages: 240
ISBN-13: 0399581383
DOWNLOAD EBOOK →From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Don the Beachcomber's Little Hawaii Tropical Drinks Cookbook
Author: Arnold Bitner
Publisher: Mutual Publishing
Published: 2004
Total Pages: 0
ISBN-13: 9781566476928
DOWNLOAD EBOOK →Cook Real Hawai'i
Author: Sheldon Simeon
Publisher: Clarkson Potter
Published: 2021-03-30
Total Pages: 306
ISBN-13: 1984825836
DOWNLOAD EBOOK →The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Little Hawaiian Bento Box Cookbook
Author: Susan Yuen
Publisher: Mutual Publishing Company
Published: 2012-09-01
Total Pages: 80
ISBN-13: 9781566479776
DOWNLOAD EBOOK →Japanese Cooking Hawaii Style
Author: Muriel Miura
Publisher: Mutual Publishing
Published: 2006
Total Pages: 0
ISBN-13: 9781566477963
DOWNLOAD EBOOK →"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.
Hawaii's Spam Cookbook
Author: Ann Kondo Corum
Publisher: Bess Press
Published: 1987
Total Pages: 164
ISBN-13: 9780935848496
DOWNLOAD EBOOK →Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Little Hawaiian Cookbooks
Author: Jean Watanabe Hee
Publisher:
Published: 2005-10
Total Pages: 0
ISBN-13: 9781566477543
DOWNLOAD EBOOK →Little Hawaiian Ohana Cookbook
Author: Joleen Oshiro
Publisher: Mutual Publishing Company
Published: 2013-10
Total Pages: 84
ISBN-13: 9781939487223
DOWNLOAD EBOOK →Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.
Little Hawaiian 5-Ingredient Cookbook
Author: Malia Ogoshi
Publisher: Mutual Publishing Company
Published: 2013-10
Total Pages: 80
ISBN-13: 9781939487230
DOWNLOAD EBOOK →Many of Hawai'i's favorite local dishes are really simplified basic recipes that can be prepared using only regularly stocked ingredients in the typical pantry or refrigerator. With today's busy schedules, traffic jams, and growing costs, here is the answer for simple meals that can be put together without another stop at the supermarket. These over forty recipes deliver. They can be made quickly and easily using ingredients readily at hand-tasty ones packed with flavor like Egg Drop Soup, Curry Chicken Fingers, and Fresh Mango Pudding. Some recipes showcase a single local ingredient always available either at farmers markets, home gardens, Chinatown markets, or corner neighborhood stands. Although the ingredient lists are short and the recipes vary in flavor and course, they all share a common ingredient: technique. The kinds of cooking techniques our grandmas passed on from generation to generation that make a recipe successful. So after a long day of working and commuting open your pantry and get ready to enjoy an easy cooking experience savoring our favorite tastes and food preferences.
