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List of Chemical Compounds Authorized for Use Under USDA Inspection and Grading Programs
Author: United States. Food Safety and Quality Service
Publisher:
Published: 1980
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →List of Chemical Compounds Authorized for Use Under USDA Inspection and Grading Programs
List of Chemical Compounds
Author: United States. Food Safety and Quality Service
Publisher:
Published: 1979
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →This supplementary list is effective as of July 1, 1979 - Compounds authorized by letters from the U.S. Department of Agriculture after the effective date of this supplement are also acceptable.
List of Chemical Compounds Authorized for Use Under USDA Inspection and Grading Programs
Author:
Publisher:
Published: 1979
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOK →Abstract: Nonfood compounds authorized by Chemistry Division, Science, Food Safety and Quality Service for use in slaughtering and processing plants operating under the USDA Poultry, Meat, Rabbit, Shell Egg Grading and Egg Products Inspection Programs are listed. A nonfood compound is any agent proposed for use in a federally inspected plant but not intended as an ingredient of meat, poultry, rabbit or egg product. Procedures for obtaining compound authorization are given. Listed and unlisted compounds need USDA authorization. Denaturants; outdoor pesticides; compounds used in nonprocessing areas, cafeterias, heating systems, or holding pens do not require evaluation. Compounds listed as not applicable for evaluation may not be used in the processing area of a plant. Category code letters designate restrictions for use of each compound. Instructions for use of the list are given.
List of Chemical Compounds
Author: United States. Department of Agriculture
Publisher:
Published: 1979
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOK →Miscellaneous Publication
List of Chemical Compounds Authorized for Use Under USDA Meat, Poultry, Rabbit, and Egg Products Inspection Programs
List of Chemical Compounds Authorized for Use Under USDA Inspection and Grading Programs
Author: United States. Food Safety and Quality Service
Publisher:
Published: 1980
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOK →List of Chemical Compounds Authorized for Use Under USDA Inspection and Grading Programs
Author:
Publisher:
Published: 1979
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOK →Abstract: Nonfood compounds authorized by Chemistry Division, Science, Food Safety and Quality Service for use in slaughtering and processing plants operating under the USDA Poultry, Meat, Rabbit, Shell Egg Grading and Egg Products Inspection Programs are listed. A nonfood compound is any agent proposed for use in a federally inspected plant but not intended as an ingredient of meat, poultry, rabbit or egg product. Procedures for obtaining compound authorization are given. Listed and unlisted compounds need USDA authorization. Denaturants; outdoor pesticides; compounds used in nonprocessing areas, cafeterias, heating systems, or holding pens do not require evaluation. Compounds listed as not applicable for evaluation may not be used in the processing area of a plant. Category code letters designate restrictions for use of each compound. Instructions for use of the list are given.
