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Author: Stephen E. McDonald
Publisher:
Published: 1981
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOK →In two studies in northern Idaho, nursery stock was lifted and stored under a variety of regimes and planted throughout the spring planting season. Planting date had the strongest influence on survival and growth, with early plantings performing better than late plantings.
Author: Stephen E. McDonald
Publisher: Forgotten Books
Published: 2018-03-30
Total Pages: 24
ISBN-13: 9780365703259
DOWNLOAD EBOOK →Excerpt from Lifting, Storage, Planting Practices Influence Growth of Conifer Seedlings in the Northern Rockies Three coniferous species, Engelmann spruce (picea angel munm'i Parry), lodgepole pine (pinus contorta Doug]. Var mur rayana [grev. And Balf.] Engelm.) and western larch (larix occidentalis Nutt.) were selected for trial. Lodgepole pine and spruce were used because of the long storage periods usually involved; larch because of past storage difficulties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Matteo Garbelotto
Publisher: MDPI
Published: 2018-04-13
Total Pages: 243
ISBN-13: 3038426717
DOWNLOAD EBOOK →This book is a printed edition of the Special Issue "Forest Pathology and Plant Health" that was published in Forests
Author: Sarah Britton
Publisher: Clarkson Potter
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0804185395
DOWNLOAD EBOOK →At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Hans de Kroon
Publisher: Springer Science & Business Media
Published: 2003-05-21
Total Pages: 424
ISBN-13: 9783540001850
DOWNLOAD EBOOK →In the course of evolution, a great variety of root systems have learned to overcome the many physical, biochemical and biological problems brought about by soil. This development has made them a fascinating object of scientific study. This volume gives an overview of how roots have adapted to the soil environment and which roles they play in the soil ecosystem. The text describes the form and function of roots, their temporal and spatial distribution, and their turnover rate in various ecosystems. Subsequently, a physiological background is provided for basic functions, such as carbon acquisition, water and solute movement, and for their responses to three major abiotic stresses, i.e. hard soil structure, drought and flooding. The volume concludes with the interactions of roots with other organisms of the complex soil ecosystem, including symbiosis, competition, and the function of roots as a food source.
Author: Bernhard Eduard Fernow
Publisher:
Published: 1907
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOK →Author: Georgann Eubanks
Publisher: UNC Press Books
Published: 2018-07-25
Total Pages: 391
ISBN-13: 146964083X
DOWNLOAD EBOOK →Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
