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The Good Good Pig

Author: Sy Montgomery

Publisher: Ballantine Books

Published: 2007-04-17

Total Pages: 272

ISBN-13: 0345496094

"In loving yet unsentimental prose, Sy Montgomery captures the richness that animals bring to the human experience. Sometimes it takes a too-smart-for-his-own-good pig to open our eyes to what most matters in life.” —John Grogan, author of Marley & Me: Life and Love with the World’s Worst Dog A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish—and she soon found herself engaged with her small-town community in ways she had never dreamed possible. Unexpectedly, Christopher provided this peripatetic traveler with something she had sought all her life: an anchor (eventually weighing 750 pounds) to family and home. The Good Good Pig celebrates Christopher Hogwood in all his glory, from his inauspicious infancy to hog heaven in rural New Hampshire, where his boundless zest for life and his large, loving heart made him absolute monarch over a (mostly) peaceable kingdom. At first, his domain included only Sy’s cosseted hens and her beautiful border collie, Tess. Then the neighbors began fetching Christopher home from his unauthorized jaunts, the little girls next door started giving him warm, soapy baths, and the villagers brought him delicious leftovers. His intelligence and fame increased along with his girth. He was featured in USA Today and on several National Public Radio environmental programs. On election day, some voters even wrote in Christopher’s name on their ballots. But as this enchanting book describes, Christopher Hogwood’s influence extended far beyond celebrity; for he was, as a friend said, a great big Buddha master. Sy reveals what she and others learned from this generous soul who just so happened to be a pig—lessons about self-acceptance, the meaning of family, the value of community, and the pleasures of the sweet green Earth. The Good Good Pig provides proof that with love, almost anything is possible.

Oink

Author: Matt Whyman

Publisher: Simon and Schuster

Published: 2011-09-20

Total Pages: 323

ISBN-13: 1451618301

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In an entertaining cross between Babe and Marley & Me, a family of six (plus a dog, cat, and several chickens) decides to invite two mini-pigs into their chaotic household. Matt Whyman enjoyed a quiet writer’s life in the English countryside . . . until his career wife, Emma, discovered the existence of a pig said to fit inside a handbag. She believes not one but two would be a perfect addition to the already diverse Whyman clan, which includes a dog, a cat, a gaggle of chickens, as well as four children. Nobody could have anticipated the misadventures two little piglets could bring. From stealing his spot on the family sofa to trashing his neighbor’s garden while drunk on fermented apples, Butch and Roxi swiftly establish themselves as “animals of mass distraction.” Funny, touching, and endlessly entertaining, Oink charts the battle of hearts, snouts, and minds between a family man and two mini-pigs.

Happy Pigs Taste Better

Author: Alice Percy

Publisher: Chelsea Green Publishing

Published: 2019-06-18

Total Pages: 273

ISBN-13: 1603587926

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What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.

The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

People, Pigs, and Principalities

Author: Don Dickerman

Publisher: Charisma Media

Published: 2014-05-06

Total Pages: 240

ISBN-13: 162136531X

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The supernatural world is real and all around you. This book contains personal accounts of experiences both light and dark as well as insightful teachings and testimonies about angels and demons.

Pigs, Pork, and Heartland Hogs

Author: Cynthia Clampitt

Publisher: Rowman & Littlefield

Published: 2018-10-16

Total Pages: 263

ISBN-13: 153811075X

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Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Life is Better with Pigs

Author: Pig Cute Journal

Publisher:

Published: 2019-07-12

Total Pages: 122

ISBN-13: 9781080206094

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This pig journal is perfect for those who want to write down their everyday goals, a note taking for farming or school. This funny pig notebook is the great gift for pigs lovers. 6 x 9 in (15.24 x 22.86 cm) 120 pages.

When Pigs Move In

Author: Don Dickerman

Publisher: Charisma Media

Published: 2010-09-24

Total Pages: 242

ISBN-13: 1599799235

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DIVDemons have come to kill, steal, and destroy. They take possession of lives, oppress believers and wreak havoc on the plans of God for His people. Could they be the source of YOUR struggles? Jesus did not say to counsel demons out or to medicate them out;/div

Sprig the Rescue Pig

Author: Leslie Crawford

Publisher:

Published: 2018

Total Pages: 40

ISBN-13: 9780998862309

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"After escaping from a truck, Sprig the pig's exploration of the world leads him to Rory and her mom and then, to a home of his dreams" --

Life is Better With A Pig

Author: Pig Cute Journal

Publisher:

Published: 2019-12-03

Total Pages: 122

ISBN-13: 9781671033894

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