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Leung's Encyclopedia of Common Natural Ingredients

Author: Ikhlas A. Khan

Publisher: John Wiley & Sons

Published: 2011-09-21

Total Pages: 1079

ISBN-13: 1118213068

The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

Encyclopedia of Common Natural Ingredients

Author: Albert Y. Leung

Publisher: Wiley-Interscience

Published: 2003-08-14

Total Pages: 696

ISBN-13:

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"The Encyclopedia of Common Natural Ingredients", remains important as a reference devoted to the approximately 500 naturally derived ingredients included in a wide range of cosmetics, food items, and over-the-counter drugs.

The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs

Author: Heather Boon

Publisher: Robert Rose

Published: 2004

Total Pages: 356

ISBN-13: 9780778800811

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The most current scientific information from the world's leading medical journals. Although there is growing consumer awareness of alternative and complementary medicine, there is a lack of comprehensive information available on herbal products. While pharmacists, physicians and other health care professionals sometimes offer advice, their patients want more information. The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs is a comprehensive, fully-illustrated reference to the 50 most commonly prescribed herbs. A complete description of each herb is featured along with its other common names, possible adverse effects, therapeutic uses for treating illness and disease as well as potential drug interactions. Some of the herbs included are: Aloe Vera Evening Primrose Goldenseal Scullcap Burdock Tumeric Tea Tree Oil Meadowsweet This guide is written by professional pharmacists, one a naturopathic doctor, using the most current research and clinical testing. The authors' easy-to-understand text, combined with the latest findings and clear directions for safe dosages, makes this practical reference on medicinal herbs a primary resource of data.

Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics

Author: Albert Y. Leung

Publisher: New York : Wiley

Published: 1980-05-14

Total Pages: 478

ISBN-13:

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Descriptions of over 300 natural products, with such information as chemical composition, pharmacology or biological activities, various uses, commercial preparations, and references. General, chemical indexes.

Natural Products Desk Reference

Author: John Buckingham

Publisher: CRC Press

Published: 2015-11-18

Total Pages: 235

ISBN-13: 1439873623

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Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural products Includes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial names Covers stereochemistry topics specific to natural products Presents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural products Details known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compound Discusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydrates Reviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use of organic solvents In addition to being a companion resource to the DNP, the Natural Products Desk Reference provides you with a mass of other useful information which can sometimes be hard to track down. In compiling it, the authors have drawn on over 20 years of day-to-day experience in the description and classification of all types of natural product.

Saponins Used in Traditional and Modern Medicine

Author: George R. Waller

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 605

ISBN-13: 148991367X

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''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture

Cosmetic Formulation

Author: Heather A.E. Benson

Publisher: CRC Press

Published: 2019-04-05

Total Pages: 610

ISBN-13: 0429529082

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Cosmetics are the most widely applied products to the skin and include creams, lotions, gels, and sprays. Their formulation, design, and manufacturing ranges from large cosmetic houses to small private companies. This book covers the current science in the formulations of cosmetics applied to the skin. It includes basic formulation, skin science, advanced formulation, and cosmetic product development, including both descriptive and mechanistic content with an emphasis on practical aspects.

Guide to Reference in Medicine and Health

Author: Denise Beaubien Bennett

Publisher: American Library Association

Published: 2014-04-26

Total Pages: 488

ISBN-13: 0838919839

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Drawn from the extensive database of Guide to Reference, this up-to-date resource provides an annotated list of print and electronic biomedical and health-related reference sources, including internet resources and digital image collections.

The Encyclopedia of Herbs and Spices

Author: P N Ravindran

Publisher: CABI

Published: 2017-12-28

Total Pages: 1176

ISBN-13: 1780643152

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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Readings in Risk

Author: Theodore S. Glickman

Publisher: Routledge

Published: 2013-10-18

Total Pages: 401

ISBN-13: 1135888655

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Developed for use as a reference work in graduate and undergraduate courses as well as for researchers, policymakers, and interested laypersons, the book is a unique collection of authoritative yet accessible journal articles about risk. Drawn from a variety of disciplines including the physical and social sciences, engineering, and law, the articles deal with a wide range of public policy, regulatory, management, energy, and environmental issues. The selections are accompanied by introductory notes, questions for thought and discussion, and suggestions for further reading.