Letters Despatched From the Cape, 1652-1662, Vol. 3

Letters Despatched From the Cape, 1652-1662, Vol. 3 PDF

Author: H. C. V. Leibbrandt

Publisher: Forgotten Books

Published: 2018-02-06

Total Pages: 496

ISBN-13: 9780267901654

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Excerpt from Letters Despatched From the Cape, 1652-1662, Vol. 3: To Which Are Added Land Grants, Attestations, Journal of Voyage to Tristan Da Cunha, Names of Freemen, &C Rendered me by him in preparing the diagrams of the various grant's xfor the press, as well as the Registrar of Deeds, Ben Herbert Holland, Esquire for permitting me to have one of the original deposited in his department photographed, and thus en me to add a fac-simile on a reduced scale to this as interesting, and made as. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Feeding Globalization

Feeding Globalization PDF

Author: Jane Hooper

Publisher: Ohio University Press

Published: 2017-05-15

Total Pages: 430

ISBN-13: 0821445944

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Between 1600 and 1800, the promise of fresh food attracted more than seven hundred English, French, and Dutch vessels to Madagascar. Throughout this period, European ships spent months at sea in the Atlantic and Indian Oceans, but until now scholars have not fully examined how crews were fed during these long voyages. Without sustenance from Madagascar, European traders would have struggled to transport silver to Asia and spices back to Europe. Colonies in Mozambique, Mauritius, and at the Cape relied upon frequent imports from Madagascar to feed settlers and slaves. In Feeding Globalization, Jane Hooper draws on challenging and previously untapped sources to analyze Madagascar’s role in provisioning European trading networks within and ultimately beyond the Indian Ocean. The sale of food from the island not only shaped trade routes and colonial efforts but also encouraged political centralization and the slave trade in Madagascar. Malagasy people played an essential role in supporting European global commerce, with far-reaching effects on their communities. Feeding Globalization reshapes our understanding of Indian Ocean and global history by insisting historians should pay attention to the role that food played in supporting other exchanges.

Medicine and Colonialism

Medicine and Colonialism PDF

Author: Poonam Bala

Publisher: Routledge

Published: 2015-10-06

Total Pages: 265

ISBN-13: 1317318218

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Focusing on India and South Africa during the nineteenth and twentieth centuries, the essays in this collection address power and enforced modernity as applied to medicine. Clashes between traditional methods of healing and the practices brought in by colonizers are explored across both territories.