eBook PDF Download Digital Library
Author: Tamar Ansh
Publisher: Judaica Press
Published: 2014-02-05
Total Pages: 0
ISBN-13: 9781607631422
DOWNLOAD EBOOK →A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.
Author: Tamar Ansh
Publisher: Feldheim Publishers
Published: 2007
Total Pages: 216
ISBN-13: 9781583309223
DOWNLOAD EBOOK →Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Author: Angela Wilkes
Publisher: Penguin
Published: 2023-04-18
Total Pages: 98
ISBN-13: 0744086248
DOWNLOAD EBOOK →A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
Author: Ruth Owen
Publisher: The Rosen Publishing Group, Inc
Published: 2016-07-15
Total Pages: 32
ISBN-13: 150819212X
DOWNLOAD EBOOK →It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
Author: Suzanne Gross
Publisher: New Trends Publishing
Published: 2015-05-15
Total Pages: 0
ISBN-13: 9780982338339
DOWNLOAD EBOOK →The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Author: Elisabeth Weinberg
Publisher:
Published: 2018-07-03
Total Pages: 45
ISBN-13: 1250091691
DOWNLOAD EBOOK →Lizzie (nicknamed Little Chef) loves to cook, and with the help of her parents, she is making the most special dish for her grandmother--Super Special Smashed Sweet Potatoes. Like all special dishes, a secret ingredient is a must! Full of excited energy, Lizzy begins her dinner preparation by making a list and getting fresh ingredients at the farmer's market. But Lizzy is determined to find the perfect secret ingredient for the dinner. What is it? A real chef never reveals her secrets! Though there are many ingredients when we cook, sometimes the best ingredient of all is cooking with and for those we love.
Author: Deanna F. Cook
Publisher: Storey Publishing
Published: 2015-03-10
Total Pages: 155
ISBN-13: 1612124003
DOWNLOAD EBOOK →The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Simone Davies
Publisher: Workman Publishing Company
Published: 2019-03-19
Total Pages: 240
ISBN-13: 152350790X
DOWNLOAD EBOOK →Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.
Author: Sally Sampson
Publisher: Simon and Schuster
Published: 2013-08-13
Total Pages: 209
ISBN-13: 1451685890
DOWNLOAD EBOOK →Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Author: The Culinary Institute of America
Publisher: HarperCollins
Published: 2016-04-05
Total Pages: 195
ISBN-13: 0544648056
DOWNLOAD EBOOK →Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
