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Legume Root Diseases

Author: Marie-Laure Pilet-Nayel

Publisher: Frontiers Media SA

Published: 2024-04-19

Total Pages: 214

ISBN-13: 2832548350

Legume crop development is a major challenge worldwide for sustainable agriculture and food security. In particular, legume root diseases are economically important, affecting large areas of crop production in many countries worldwide. Root rots, caused by Aphanomyces euteiches, Rhizoctonia solani, Fusarium species, and wilts, caused by several formae speciales of Fusarium oxysporum, are some of the most destructive soil-borne diseases of cultivated legumes including pea, chickpea, lentil, soybean, bean, faba bean, lupin, and alfalfa.

Diseases in Legume Crops

Author: Uday Chand Jha

Publisher: Springer Nature

Published: 2023-11-26

Total Pages: 347

ISBN-13: 9819933587

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The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches. Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars. This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

Tropical Diseases of Legumes

Author: Julio Bird

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 186

ISBN-13: 0323160549

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Tropical Diseases of Legumes consists of papers presented at a workshop held at Rio Piedras Agricultural Station, University of Puerto Rico, in June 1974. Legumes are group of plants that provide an important and often sole source of protein in the diet of millions of people. In the growing problem of hunger, there is an immediate need to raise the production of legumes through better knowledge of plant diseases, by ultimate prevention of these diseases, and through improved crop production. Consequently, a workshop is organized and the presented papers, grouped into four parts, are shown in this book. The first two parts describe the rugaceous and mosaic diseases. Bacterial diseases, chemical control, and ecology of pathogens are explained in the third part of this book. The last part explores the origin and improvement of the common bean, as well as its diseases in the tropical Americas. This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research.

Management of Fungal Pathogens in Pulses

Author: Bhim Pratap Singh

Publisher: Springer Nature

Published: 2020-02-03

Total Pages: 227

ISBN-13: 3030359476

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Pulses have played a major role in human diet and are considered a rich source of proteins. But, the major constraints in achieving the yield of pulses are the occurrences of various diseases and pests. Hence, there is a need to understand major fungal pathogens and their management strategies for sustainable agriculture. The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram, green gram, lentil and peas, which are attacked by several pathogens that cause considerable crop damage. Bengal gram is affected mainly by wilt (Fusarium oxysporum f. sp. ciceri), blight (Mycosphaerella pinodes) and rust (Uromyces ciceris-arietini). The main diseases of pigeon pea are wilt (Fusarium oxysporum) and Phytophtora stem blight (Phytophthora drechsleri f. sp. cajani). Powdery mildew (Erysiphe polygoni) and rust (Uromyces vicia-fabae) are the most important diseases affecting the production of pea. This volume offers details like symptoms, distribution, pathogens associated, predisposing factors and epidemiology, sources of resistance and holistic management of diseases with particular reference to those of economic importance. Several minor diseases of lentil, green gram and of black gram are discussed with their detailed and updated information. This volume provides pooled information regarding the management of major fungal phytopathogens affecting pulses.

Diseases of Grasses, Legumes and Ornaments

Author: Alfred Steferud

Publisher: Daya Books

Published: 2005

Total Pages: 332

ISBN-13: 9788176221399

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This Book Has Been Prepared To Enable Easy Learning Of Diseases Of Grasses, Legumes And Ornaments. Every Effort Has Been Made To Incorporate The Conceptions In Plant Diseases In Very Simple, Precise, Explicit And Lucid Manner. This Books Has Been Divided Into 29 Chapters Related To Diseases Of Grasses, Legumes And Ornaments. In Presenting The Information Of An Each Crop Diseases, The Information Cited Is Proportional To Its Importance. Thus, The Information And Views Have Been Arranged In An Orderly Sequence. It Has Been Written In A Simple Language. This Book Will Prove To Be Great Help To The Researcher And Students In The Field Of Plant Diseases And It Can Be Safely Recommended At All Universities And Institutions In India And Abroad. Part I: Grasses And Legumes Chapter 1: The Many Ailments Of Clover By Earle W Hanson & Kermit W Kreitlow; Chapter 2: Sources Of Healthier Alfalfa By Fred R Jones & Oliver F Smith; Chapter 3: Bacteria, Fungi And Viruses On Soybeans By Howard W Johnson & Donald W Chamberlain; Chapter 4: Legumes In The South By J L Weimer & J Lewis Allison; Chapter 5: Leaf Diseases Of Range Grasses By John R Hardison; Chapter 6: Leaf Diseases Of Grasses In The South By Howard W Johnson; Chapter 7: The Northern Forage Grasses By Kermit W Kreitlow; Chapter 8: Root And Crown Rots Of The Grasses By Roderick Sprague; Chapter 9: Seed Disorders Of Forage Plants By John R Hardison; Chapter 10: Some Of The 125 Rusts Of Grasses By George W Fischer; Chapter 11: Smuts That Parasitize Grasses By George W Fischer; Chapter 12: How To Keep Turf Grass Healthy By C L Lefebvre, F L Howard & Fred V Grau. Part Ii: Some Ornamentals Chapter 13: Rust And Other Disorders Of Snapdragon By W D Mcclellan; Chapter 14: Fusarium Wilt Of China Aster By Kenneth F Baker; Chapter 15: Petal Blight Of Azalea By D L Gill; Chapter 16: Infectious Diseases Of Carnation By Emit F Guba & Ralph W Ames; Chapter 17: Control Of Three Ills Of Chrysanthemum By A W Dimock; Chapter 18: Virus Diseases Of The Chrysanthemum By Philiop Brierley; Chapter 19: Some Fungi That Attack Gladioli By Robert O Magie; Chapter 20: Virus Enemies Of Gladiolus By Philip Brierley, Floyd F Smith & Frank P Mcwhorter; Chapter 21: Blights Of Lilie And Tulips By C J Gould; Chapter 22: Narcissus Basal Rot By W D Mcclellan; Chapter 23: Nematodes In Bulbs By Wilbur D Courtney; Chapter 24: Four Diseases Of Garden Roses By L M Massey; Chapter 25: Viruses On Roses By Philip Brierley; Chapter 26: Aster Yellows By L O Kunkel. Part Iii: Some Others Chapter 27: Oak Wilt: A New Threat By Theodore W Bretz; Chapter 28: Ailments Of House Plants By Freeman A Weiss; Chapter 29: Herbs And Other Special Crops By C A Thomas.

Legume Crops

Author: Mirza Hasanuzzaman

Publisher: BoD – Books on Demand

Published: 2020-10-21

Total Pages: 184

ISBN-13: 1839682736

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In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

Microbial Symbioses

Author: Sebastien Duperron

Publisher: Elsevier

Published: 2016-11-30

Total Pages: 166

ISBN-13: 0081021186

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Plants and animals have evolved ever since their appearance in a largely microbial world. Their own cells are less numerous than the microorganisms that they host and with whom they interact closely. The study of these interactions, termed microbial symbioses, has benefited from the development of new conceptual and technical tools. We are gaining an increasing understanding of the functioning, evolution and central importance of symbiosis in the biosphere. Since the origin of eukaryotic cells, microscopic organisms of our planet have integrated our very existence into their ways of life. The interaction between host and symbiont brings into question the notion of the individual and the traditional representation of the evolution of species, and the manipulation of symbioses facilitates fascinating new perspectives in biotechnology and health. Recent discoveries show that association is one of the main properties of organisms, making a more integrated view of biology necessary. Microbial Symbioses provides a deliberately “symbiocentric outlook, to exhibit how the exploration of microbial symbioses enriches our understanding of life, and the potential future for this discipline. Offers a concise summary of the most recent discoveries in the field Shows how symbiosis is acquiring a central role in the biology of the 21st century by transforming our understanding of living things Presents scientific issues, but also societal and economic related issues (biodiversity, biotechnology) through examples from all branches of the tree of life

Handbook for Rhizobia

Author: Padma Somasegaran

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 456

ISBN-13: 1461383757

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Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.

Compendium of Bean Diseases

Author: Robert Hall

Publisher: American Phytopathological Society

Published: 1991

Total Pages: 116

ISBN-13:

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Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.

Soil Management for Sustainable Agriculture

Author: Nintu Mandal

Publisher: CRC Press

Published: 2022-06-02

Total Pages: 624

ISBN-13: 100040515X

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Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: • Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes • The potential utilization of microbes to mitigate crop stress • Resource conservation technologies and prospective carbon management strategies • The use of smart tools for monitoring soils • Effective nutrient management approaches • Nanotechnological interventions for soil management • Techniques for the remediation of soils contaminated by metals and pesticides