Learning by Doing at the Farm

Learning by Doing at the Farm PDF

Author: Robert J. Kett

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9780982409077

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Literary Nonfiction. Cultural Studies. Art, Architecture & Urban Planning. California Interest. Beginning in 1968, the University of California, Irvine, was host to an experiment in intercultural exchange and artistic and social scientific learning through practice. Located on the edges of William Pereira's California Brutalist campus, the Farm was a space for craftspeople from Guatemala, Mexico, and Samoa to demonstrate their skills; a laboratory for new methods in education and research; and an unexpected countercultural gathering site. LEARNING BY DOING AT THE FARM reflects upon this unusual experiment, which brought together Cold War politics, modern development, and indigenous peoples drawn into the strange intellectual and cultural circumstances of 1960s California. Through a critical introduction and previously unpublished archival documentation, this book offers a glimpse of various actors dreams of what the Farm could become and the collaborations that actually unfolded there. About the editors: Robert Kett's research centers on artistic and scientific knowledge-making in Mexico and the United States. His current project connects histories of archaeology, oil geology, biological sciences, and Pan-American art in twentieth-century southern Mexico to consider their collective role in the constitution of natural/cultural resources and the region itself. Kett is a doctoral candidate in anthropology at the University of California, Irvine. Anna Kryczka's research focuses on the criticism and display of mid-century American art, design, media, material culture, and architecture. Her current project examines how Cold War taste cultures shaped and were shaped by sixties discourse around domesticity, expertise, and national belonging. Kryczka holds an MA in art history, theory, and criticism from the School of the Art Institute of Chicago, and is a doctoral candidate in visual studies at the University of California, Irvine.

On the Farm

On the Farm PDF

Author: Julie Ferris

Publisher: Celebration Press (NJ)

Published: 2004-01-24

Total Pages: 28

ISBN-13: 9780765251916

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Tells what happens on a busy day at three very different farms.

Farming Then and Now

Farming Then and Now PDF

Author: Carol K. Lindeen

Publisher: Capstone Classroom

Published: 2015-01-01

Total Pages: 19

ISBN-13: 1496600045

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Farming is a difficult job, but today's farmers have machines that help them work more quickly and easily. Farmers long ago used farm animals to help them with their work. Today animals still play an important role on farms, but machines have replaced them in the fields. In Farming Then and Now you will practice some key phonics skills while learning how farm work has changed over the years.

Africa's Pulse, No. 18, October 2018

Africa's Pulse, No. 18, October 2018 PDF

Author: Cesar Calderon

Publisher: World Bank Publications

Published: 2018-10-03

Total Pages: 120

ISBN-13: 1464813655

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"Africa's Pulse is a biannual publication containing an analysis of the near-term macroeconomic outlook for the region. Each issue also includes a section focusing upon a topic that represents a particular development challenge for the continent. It is produced by the Office of the Chief Economist for the Africa Region of the World Bank. Recent data point to a weakening of economic growth in Sub-Saharan Africa in 2018, according to the new Africa's Pulse, a bi-annual analysis of the state of African economies conducted by the World Bank. The growth slowdown can be attributed to the lower than expected performance of the large countries in the region (South Africa and Nigeria). The downswing reflects poorer performance in agriculture following droughts and lower performance of commodity sectors."

A History of Farming Systems Research

A History of Farming Systems Research PDF

Author: Michael P. Collinson

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 452

ISBN-13: 9789251043110

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This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.

South Jersey Farming

South Jersey Farming PDF

Author: Cheryl L. Baisden

Publisher: Arcadia Publishing

Published: 2006

Total Pages: 518

ISBN-13: 9780738544977

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By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.