Laws of California Relative to Production and Standard of Dairy Products (Classic Reprint)

Laws of California Relative to Production and Standard of Dairy Products (Classic Reprint) PDF

Author: State Dairy Bureau

Publisher: Forgotten Books

Published: 2017-11-30

Total Pages: 56

ISBN-13: 9780332275628

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Excerpt from Laws of California Relative to Production and Standard of Dairy Products The State Dairy Bureau was created by section 15 of the Act of 1897, which reads as follows. Sec. 15. The governor shall on or before the first day of July, eighteen hundred and ninety-seven, appoint three resi dent citizens of this state, who shall have practical experience in the manufacture of dairy products, to constitute a state dairy bureau, and which shall succeed the one now in existence in every respect. Members of this bureau shall hold omoe for the period of four years from and after the first day of July, eighteen hundred and ninety-seven, and until their successors are appointed and qualified; provided, that the first members appointed under the provisions of this act shall at their first meeting so classify themselves by lot as that one shall go out of office at the expiration of two years, one at the expiration of three years, and the other at the expiration of four years. Any vacancy shall be filled by appointment by the governor for the unexpired term. The members of said bureau shall serve without compensa tion, and within twenty days after their appointment, shall take the oath of omoe as required by the constitution, and they shall thereupon meet and organize by electing a chair man and treasurer. Any one of them may be removed by the governor, for neglect or violation of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Laws Of California Relative To Production And Standard Of Dairy Products

Laws Of California Relative To Production And Standard Of Dairy Products PDF

Author: California

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020959295

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This volume contains the laws of the state of California relating to the production and standard of dairy products. The book includes regulations on milk and cream testing, dairy farm inspections, and labeling requirements for dairy products. The laws are organized by chapter and section, and include annotations and cross-references to relevant state and federal statutes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

National and State Dairy Laws (Classic Reprint)

National and State Dairy Laws (Classic Reprint) PDF

Author: Associate Professor of Materials Science and Engineering Raymond a Pearson

Publisher: Forgotten Books

Published: 2018-02-17

Total Pages: 114

ISBN-13: 9780656789627

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Excerpt from National and State Dairy Laws Abstracts and full texts of all national and State laws applying to dairy products and their imitations were published in 1898 in the Fourteenth Annual Report of the Bureau of Animal Industry, and later reprinted in separate form. The call for such information was much larger than had been anticipated and necessitated a second reprint. Since that compilation was made there has been considerable new legislation on the subject, and this has required replying to many inquiries by letters to supplement the printed volume. It now seems advisable to show all the changes that have been made and the new laws that have been enacted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Importing Into the United States

Importing Into the United States PDF

Author: U. S. Customs and Border Protection

Publisher:

Published: 2015-10-12

Total Pages: 0

ISBN-13: 9781304100061

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Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.