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Last Slice of Pie

Author: Kathryn Andrews

Publisher: Kathryn Andrews, LLC

Published: 2020-08-06

Total Pages: 281

ISBN-13: 057822349X

An all new full-length standalone novel from Inspirational Romance bestselling author Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance. Lexi Jarvie Pie isn’t just a dessert, it’s a way of life. Pies, fillings, jams, jellies, honey, they’re all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I’ve created, and I love who I’ve become. Yes, it’s small, but it’s mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won’t be long before he leaves. And regardless of which way you slice it, some things can’t be forgotten, no matter how sweet the taste. Bryan Brennen Football isn’t just a sport, it’s a way of life. I’ve spent more years than I can remember chasing my dream. When you come from nothing, it’s even more important to become something. The unstoppable drive and incomparable determination that is ingrained in me has gotten me to where I am now; twenty-eight years old and undoubtedly the best professional quarterback in the league. To be happy is to be perfect. Plans, plays, passes, I’ve mastered them all, but it was never just for me, it was for her, too. Only she doesn’t know it, and now, ten years later, I’m ready to tell her. She’s a small town girl. He’s a household name. Off the field and out of the kitchen, will they break and crumble, or finally get their second chance at the biggest game of them all . . . love.

A Slice of the Pie

Author: Nick Sarillo

Publisher: Penguin

Published: 2012-09-13

Total Pages: 274

ISBN-13: 1101581549

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How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.

Last Slice of Pie

Author: Kathryn Andrews

Publisher:

Published: 2019-08-17

Total Pages: 354

ISBN-13: 9781087255446

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An all new standalone novel from Kathryn Andrews, that is a delicious, sweet southern treat of a second chance sports romance.Lexi JarviePie isn't just a dessert, it's a way of life. Pies, fillings, jams, jellies, honey, they're all a part of my award-winning business, Firefly Kitchen. After being left behind, by everyone, I was determined to make it all on my own, and I have. I love what I do, I love what I've created, and I love who I've become. Yes, it's small, but it's mine, and nothing or no one can stop me now. Not even Bryan Brennen. He may have returned, but it won't be long before he leaves. And regardless of which way you slice it, some things can't be forgotten, no matter how sweet the taste.Bryan BrennenFootball isn't just a sport, it's a way of life. I've spent more years than I can remember chasing my dream. When you come from nothing, it's even more important to become something. The unstoppable drive and incomparable determination that is ingrained in me has gotten me to where I am now; twenty-eight years old and undoubtedly the best professional quarterback in the league. To be happy is to be perfect. Plans, plays, passes, I've mastered them all, but it was never just for me, it was for her, too. Only she doesn't know it, and now, ten years later, I'm ready to tell her.She's a small town girl. He's a household name. Off the field and out of the kitchen, will they break and crumble, or finally get their second chance at the biggest game of them all . . . love.

Slicing Pie

Author: Mike Moyer

Publisher:

Published: 2012

Total Pages: 216

ISBN-13: 9780615700625

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Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).

Pizza, A Slice of American History

Author: Liz Barrett

Publisher: Voyageur Press (MN)

Published: 2014-09

Total Pages: 179

ISBN-13: 0760345600

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This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

A Family Reunited

Author: Jeffery Tracey Sr.

Publisher: Page Publishing Inc

Published: 2022-11-03

Total Pages: 121

ISBN-13: 1683489799

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The story A Family Reunited is about the harsh life living in poverty through the eyes of a young boy. His mother and father had been separated for several years. A mother that could not afford to raise four boys on her own, sent three of the boys to foster homes. The mother kept the youngest boy to raise. This is the story of the youngest boy. A boy that would discover he had an older brother. Then discover he had a father. And finally, discover he had two more older brothers. The story tells of the boys wild, exciting, and dangerous adventures after the family was reunited. Living on a farm in the Kansas prairies in the early 1960s. The life and times the boy spent with three older brothers causing turmoil and mischief. The story tells of the horrible accidents the family endured. But also tells about the fun and humorous times the boys had living on a farm on the open Kansas prairies.

Making Piece

Author: Beth M. Howard

Publisher: Harlequin

Published: 2012-04-01

Total Pages: 319

ISBN-13: 1459225740

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"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.

Mrs. Rowe's Little Book of Southern Pies

Author: Mollie Cox Bryan

Publisher: Ten Speed Press

Published: 2009-04-28

Total Pages: 130

ISBN-13: 1580089801

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Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.

Pie for Everyone

Author: Petra Paredez

Publisher: Abrams

Published: 2020-09-22

Total Pages: 507

ISBN-13: 1647000149

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New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, ï¬‚aky crust and perfectly balanced ï¬?lling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proï¬?les throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

American Pie

Author: Peter Reinhart

Publisher: Ten Speed Press

Published: 2010-10-27

Total Pages: 203

ISBN-13: 1607740907

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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.