Las recetas de Mamá Aida
Author: Nydia Girod Solivan
Publisher:
Published: 2011
Total Pages: 416
ISBN-13: 9781596089891
DOWNLOAD EBOOK →Lanterna Rally
eBook PDF Download Digital Library
Recetas de Mama
Author: Yoli Ponce de
Publisher:
Published: 2015-02-22
Total Pages:
ISBN-13: 9781320924900
DOWNLOAD EBOOK →Caribbean Studies
The Big Red Book of Spanish Grammar w/CD-ROM
Author: Dora del Carmen Vargas
Publisher: McGraw Hill Professional
Published: 2008-05-06
Total Pages: 515
ISBN-13: 0071547584
DOWNLOAD EBOOK →Sail through the turbulent seas of Spanish grammar and communicate with confidence! The Big Red Book of Spanish Grammar with CD-ROM gives you a comprehensive and yet accessible resource for all your grammar needs. Instead of poring through several grammar textbooks and workbooks, everything you need to build your grammar mastery is right here. Inside you will find: Thorough coverage of all aspects of Spanish grammar Easily accessible presentation of grammar rules and exceptions Hundreds of examples illustrate Spanish in action The CD-ROM is a fun way to help you: Sharpen your skills with more than 250 interactive exercises, cross-referenced to their appropriate sections in the book Measure your strengths and weaknesses with a pretest; monitor your progress with a posttest Expand your knowledge of the Hispanic world with hundreds of culture-based exercises System requirements: PC only: Windows 2000, XP, Vista
Eating Puerto Rico
Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
Published: 2013-10-14
Total Pages: 408
ISBN-13: 1469608847
DOWNLOAD EBOOK →Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Mexican Today
Author: Pati Jinich
Publisher: HarperCollins
Published: 2016-04-12
Total Pages: 323
ISBN-13: 0544557255
DOWNLOAD EBOOK →Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
Mavericks on the Border
Author: J. Douglas Canfield
Publisher: University Press of Kentucky
Published: 2014-10-17
Total Pages: 250
ISBN-13: 0813156491
DOWNLOAD EBOOK →Twentieth-century authors and filmmakers have created a pantheon of mavericks—some macho, others angst-ridden—who often cross a metaphorical boundary among the literal ones of Anglo, Native American, and Hispanic cultures. Douglas Canfield examines the concept of borders, defining them as the space between states and cultures and ideologies, and focuses on these border crossings as a key feature of novels and films about the region. Canfield begins in the Old Southwest of Faulkner's Mississippi, addressing the problem of slavery; travels west to North Texas and the infamous Gainesville Hanging of Unionists during the Civil War; and then follows scalpers into the Southwest Borderlands. He then turns to the area of the Gadsden Purchase, known for its outlaws and Indian wars, before heading south of the border for the Yaqui persecution and the Mexican Revolution. Alongside such well-known works as Go Down Moses, The Wild Bunch, Broken Arrow, Gringo Viejo, and Blood Meridian, Canfield discusses novels and films that tell equally compelling stories of the region. Protagonists face various identity crises as they attempt border crossings into other cultures or mindsets—some complete successful crossings, some go native, and some fail. He analyzes figures such as Geronimo, Doc Holliday, and Billy the Kid alongside less familiar mavericks as they struggle for identity, purpose, and justice.
Puerto Rican Cookery
Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing
Published: 1983
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOK →A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Sabor!
Author: Ana Quincoces Rodriguez
Publisher: Running Press
Published: 2012-10-23
Total Pages: 240
ISBN-13: 076244889X
DOWNLOAD EBOOK →¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.
Us, in Progress
Author: Lulu Delacre
Publisher: HarperCollins
Published: 2017-08-29
Total Pages: 117
ISBN-13: 0062392166
DOWNLOAD EBOOK →★“Pura Belpré honoree Delacre’s chronicles—each different from the next—offer moving snapshots of family heartbreak, disadvantage, dysfunctionality, heartbreak, privilege, and joy.” — Kirkus Reviews (starred review) ★ “Beautifully written with candor, honesty and perfect brevity. Delacre illustrates as well, providing a gorgeous mixed-media portrait of each story’s main character. A collection not to be missed.” — Booklist (starred review) “This welcome update to short story collections such as Gary Soto’s Baseball in April and prose alternative to Alma Flor Ada’s Yes!: We Are Latinos is a solid addition to libraries and would also add much-needed diversity to classroom study.” — School Library Journal “Portraits are indeed beautiful...will surely inspire discussion of current issues.” — Bulletin of the Center for Children’s Books “Delacre’s collection challenges existing misconceptions by giving readers an intimate and varied look into what it is like to be young and Latino in the United States today.” — The Horn Book “Middle grade readers will appreciate reading stories that reflect their lives, not their parents’ or grandparents’ stories” (from the “10 Exciting New Middle Grade Books with Latinx Main Characters”) — Brightly
