English - Français, French - Anglais
Author: Rosalind Williams
Publisher:
Published: 1983
Total Pages: 422
ISBN-13: 9780882549286
DOWNLOAD EBOOK →Author: Rosalind Williams
Publisher:
Published: 1983
Total Pages: 422
ISBN-13: 9780882549286
DOWNLOAD EBOOK →Author: Larousse (Firm)
Publisher: Larousse Editions
Published: 2002-01-01
Total Pages: 768
ISBN-13: 9782035420107
DOWNLOAD EBOOK →The revised and updated editions of the Larousse pocket dictionaries are the ideal companion for those who wish to understand and speak everyday French or Portuguese.
Author: Larousse
Publisher: Pocket Books
Published: 1997-06-01
Total Pages: 704
ISBN-13: 0671002775
DOWNLOAD EBOOK →An authoritative dictionary that includes colloquial expressions, terms, and a phonetic symbol guide along with the usual vocabulary entries.
Author: Larousse (Firm)
Publisher: Larousse Editions
Published: 2007
Total Pages: 2404
ISBN-13: 9782035421326
DOWNLOAD EBOOK →Features more than 250,000 entries and 400,000 translations; a bilingual atlas; coverage of Canadian, Belgian, and Swiss French; sidebars on French life and culture; and models for letters, faxes, and e-mails.
Author: Larousse (Firm)
Publisher: Larousse Bilingual/French
Published: 2012
Total Pages: 0
ISBN-13: 9782035700063
DOWNLOAD EBOOK →The most comprehensive French dictionary in its category, completely revised and updated.
Author: Merriam-Webster, Inc
Publisher: Merriam-Webster
Published: 2000
Total Pages: 934
ISBN-13: 9780877791669
DOWNLOAD EBOOK →A French-English dictionary with French-Canadian terms and essential French vocabulary.
Author: Librairie Larousse
Publisher: Clarkson Potter
Published: 2022-08-30
Total Pages: 2536
ISBN-13: 0593577744
DOWNLOAD EBOOK →Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Author: Marguerite Marie Dubois
Publisher:
Published: 1964
Total Pages: 515
ISBN-13:
DOWNLOAD EBOOK →Author: Prosper Montagné
Publisher:
Published: 1961
Total Pages: 0
ISBN-13: 9780517570326
DOWNLOAD EBOOK →Includes 8500 recipes and 1000 illustrations.