Lard Marketing as Affected by Commercial Processing Methods
Author: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOK →This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.