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Author: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOK →This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author: Daniel Dunaway Harlan
Publisher:
Published: 1951
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOK →This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
Published: 1967
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1946
Total Pages: 876
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Office of Marketing Services
Publisher:
Published: 1946
Total Pages: 748
ISBN-13:
DOWNLOAD EBOOK →