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Lagniappe Leftovers

Author: Susanne Duplantis

Publisher: Arcadia Publishing

Published: 2022-06-20

Total Pages: 207

ISBN-13: 1455626554

"Susanne Duplantis is out to save the world one leftover at a time. You'll think twice before ever throwing edible food away again!"--Poppy Tooker, host of Louisiana Eats! radio show "With this fun, family-friendly cookbook, there's no longer any excuse for standing in front of the refrigerator with the door wide open and asking oneself the eternal question: 'What in the world am I going to make?'"--Adrian Miller, James Beard Award-winning author "You'll never look at your leftovers the same way again! Susanne Duplantis has unlocked the code to rethinking leftovers and reducing kitchen waste."--Cynthia Graubart, James Beard Award-winning author Susanne Duplantis takes the last bit of leftovers from your favorite Southern dishes and repurposes them into brand-new tasty offerings. These simple home-cooked recipes combine the time-saving advantage of leftovers with the convenience of pantry staples you already have on hand to create family-pleasing meals that are also friendly on your wallet. With Susanne's guidance, you'll begin to see leftovers as a delicious way to save time, food, and money.

Fondues and Hot Pots

Author: Susan Fuller Slack

Publisher: Penguin

Published: 2001

Total Pages: 260

ISBN-13: 9781557883698

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Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.

Burgers & Bacon Cookbook

Author: World Food Championships

Publisher: Fox Chapel Publishing

Published: 2024-06-04

Total Pages: 437

ISBN-13: 1637413262

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·First time ever in the history of world food championships, winning secret recipes will be shared in a comprehensive cookbook for home cooks and aspiring chefs to replicate in home kitchens. ·Each championship recipe will also list alternative ingredients if competition ingredients are too expensive or hard to find, in addition to family serving sizes. ·Table of Contents will provide home cooks an easy guide to finding recipes by burger and bacon components including Burgers, Buns, Sauces, Spreads and Toppings with encouraged to make you own extreme creation - Over 200 different components recipes. ·Each recipe showcased with exceptional photography taken just moments after final submissions from kitchen arena - in addition to short bio about each chef ·Social Media: The WFC's social media reaches almost 66K followers. The social media power of the competitors reaches almost 56K followers. That combination, makes a powerful marketing presence. ·Front matter includes behind the scenes introduction to the World Food Championships competition, rules of the competition, Interview WFC CEO Mike McCloud, QR codes of intense kitchen arena cooking and final plate submissions

Sharing a Thought with Lagniappe

Author: Rose C. Miller

Publisher: Xlibris Corporation

Published: 2011-04-15

Total Pages: 114

ISBN-13: 1456874500

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We see many devotional books written today with hopes of getting God’s children to be a devout servant. The church has many spiritual anemic members living day after day on a poor diet of the Holy Scriptures. The idea to write a devotional book came to me under the power of the Holy Spirit. The devotional thoughts with lagniappe came as I gave myself fully to my Lord. Under His leadership, I moved forward in obedience to share my love for the lost and never once had difficulty writing with Parkinson´s. Very few people knew how to spell “lagniappe”, while most everyone knew what it meant and enjoyed the practice of giving or receiving the small extra gift. These devotional thoughts are written in a simple way so to appeal and be understood by all age groups. There is nothing complicated about the love of God. Share the lagniappe with a hug, smile, tender touch, kindness, small gifts, and love.

A Bit of This and a Bit of That About Poetry

Author: John Fraser

Publisher: eBookIt.com

Published: 2013-10-18

Total Pages: 300

ISBN-13: 1456619004

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A reviewer of JOHN FRASER'S widely praised Violence in the Arts (1973) spoke of encountering in it "an extremely agile and incessantly active mind that illuminates almost every subject that he touches." As a reader of poetry he is in search of felt life and expressive form. He feels his way forward through poems as speech acts, rather than latching onto whatever Big Poetic Truths they are presumed to be disclosing, or treating them as raw material to be given significance by Theory. And he enters them from a variety of directions. The components of A Bit of This and a Bit of That about Poetry include: —A fast, funny bit of intellectual autobiography. —A tracing of the stylistic changes by which poetry ca 1880-1920 had muscle and realworld grounding restored to it. —A re-entry into his formative childhood experiences of poetry in the 1930s, including winning a BIG school cup at age ten by reciting forty proto-symbolist lines from Tennyson's 'Idylls of the King', whose linguistic strangeness he recreates here. —Jargon-free commentaries on formal and referential aspects of a dozen of his favorite poems, with their glow-worms, and gondolas, and garlic, and so forth. —A spelunking trip through the remarkable inner spaces opened up by the uncoupling of syntax from stanzaic form in George Herbert's "Church Monuments." —Three common-language forays into theoretical matters (symbolism, imagination, genius, etc), with a healthy refusal to be awed by the Byzantine structures that have grown up around them. —An interactive mix of observations and quotations about a variety of topics, including Greek and the Book of Nature, thrillers as paradigms, high Romanticism, lovely pop lyrics ("The sigh of midnight trains in empty stations"), and the Demon Weed. Fraser's celebrations of plenitude and the energy-charged flow of verse make A Bit of This and That a book that can be enjoyed whether one is primarily into free verse or more regular kinds.

Now & Again

Author: Julia Turshen

Publisher: Chronicle Books

Published: 2018-09-04

Total Pages: 307

ISBN-13: 1452164967

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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for flawlessly throwing a party • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways • tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.

Love, Life, and Laughter

Author: Charles Lee

Publisher:

Published: 1991-11

Total Pages: 196

ISBN-13: 9780915180349

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Lagniappe

Author:

Publisher:

Published: 1975

Total Pages:

ISBN-13:

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Cajun Low-Carb

Author: Jude W. Theriot

Publisher: Arcadia Publishing

Published: 2005-03-31

Total Pages: 282

ISBN-13: 9781455601806

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Now lovers of low-carb cooking can have their gumbo and eat it too, thanks to the chef who “was Cajun before Cajun was hot” (Anne Byrn, bestselling author of the Cake Mix Doctor series). Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook. The recipes in this cookbook cover a tremendous range from standard American favorites like pizza, (mock) mashed potatoes, and meatloaf, to classic Cajun dishes including étouffée, shrimp au gratin, and even jambalaya. The seafood recipes cover just about everything that swims, and the sauces and seasoning mixes can elevate just about any dish into a special treat. There are even dessert recipes sure to satisfy the sweet tooth without the sugar. One unique feature of each of Chef Theriot’s cookbooks is the lagniappe, or “a little something extra.” This book includes suggestions for parties, additional uses for recipes, serving suggestions, and more. This book proves that Cajun cooking can be low-carb cooking. Each recipe lists serving size, total carbohydrates per serving (which includes sugar alcohols), net carbohydrates per serving, and calorie count. “Jude Theriot . . . believes it’s possible to enjoy Cajun food without the carbs.” —The Daily Adviser “So delicious are these dishes, you could easily serve them to non-low carbers.” —fabulousfoods.com “Cajun is one of my weaknesses. How nice it is to have a cookbook that embraces my new eating habits.” —RoundTableReviews.com

The Thing About Leftovers

Author: C.C. Payne

Publisher: Penguin

Published: 2017-07-04

Total Pages: 290

ISBN-13: 0147514223

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With the humor and poignancy of Joan Bauer and Lynda Mullaly Hunt, this story reminds readers that they have a right to a voice, that it's okay to say how you feel, and that some leftovers are absolutely delicious! Fizzy is a good Southern girl who just wants to be perfect. And win the Southern Living cook-off. The being perfect part is hard though, since her parents’ divorced and everything in her life has changed. Wary of her too-perfect stepmom and her mom’s neat-freak, dismissive boyfriend, she’s often angry or upset and feels like a guest in both homes. She tells herself to face facts: She’s a “leftover” kid from a marriage that her parents want to forget. But she has to keep all of that to herself, because a good Southern girl never yells, or throws fits, or says anything that might hurt other people’s feelings—instead she throws her shoulders back, says yes ma’am, and tries to do better. So Fizzy tries her best, but it’s hard to stay quiet when her family keeps getting more complicated. Fortunately, the Southern Living cook-off gives her a welcome distraction, as do her new friends Miyoko and Zach, who have parent issues of their own.