Lab Manual to Accompany the Science of Animal Agriculture
Author: Ray V. Herren
Publisher: Arden Shakespeare
Published: 1993-10
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOK →Author: Ray V. Herren
Publisher: Arden Shakespeare
Published: 1993-10
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOK →Author: Frank Flanders
Publisher:
Published: 1993-01-01
Total Pages: 32
ISBN-13: 9780827366831
DOWNLOAD EBOOK →Author: Delmar Publishers
Publisher: Cengage Learning
Published: 2011-01-12
Total Pages: 308
ISBN-13: 9781435480766
DOWNLOAD EBOOK →The Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.
Author: Robert Mikesell
Publisher: Cengage Learning
Published: 2010-04
Total Pages: 0
ISBN-13: 9781435486393
DOWNLOAD EBOOK →The Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.
Author: Delmar Publishers
Publisher: Cengage Learning
Published: 2011-01
Total Pages:
ISBN-13: 9781435480797
DOWNLOAD EBOOK →Author: Ray V. Herren
Publisher: Cengage Learning
Published: 2011-04
Total Pages: 0
ISBN-13: 9781439057742
DOWNLOAD EBOOK →The Laboratory Manual is a valuable tool designed to enhance your learning experience by applying and reinforcing methods utilized by agricultural and biological scientists. This comprehensive, science-based lab manual reinforces science concepts found in the text. It is recommended that you complete each lab to confirm your understanding of essential science content.
Author: Ray V. Herren
Publisher:
Published: 1999
Total Pages: 371
ISBN-13: 9780827386136
DOWNLOAD EBOOK →This second edition text focuses on the scientific aspects of the animal agriculture industry. New chapters on the beef, swine, sheep, horse, and small animal industries have been added for comprehensive coverage of all livestock animals. This text includes background on the various segments of the livestock industry and includes basic principles of biology to help students understand the process of producing animals for human utilization. Features such as student objectives and activities help students understand the material. A CD-ROM that includes a lab manual, teacher's resource guide, computerized test bank, and transparency masters is available to help instructors organize and plan lessons. ALSO AVAILABLE Agriscience Activity Software, ISBN: 0-8273-7955-2 Agriscience Computerized Lab Manual, ISBN: 0-8273-7953-6 Animal Science Laserdisc, ISBN: 0-8273-7301-5 Lab Manual, ISBN: 0-8273-8614-1 INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Classmaster, ISBN: 0-8273-8616-8 Instructor's Manual for the Lab Manual, ISBN: 0-8273-8615-X
Author: Herren
Publisher: Arden Shakespeare
Published: 1999-01-01
Total Pages:
ISBN-13: 9780827386143
DOWNLOAD EBOOK →This second edition text focuses on the scientific aspects of the animal agriculture industry. New chapters on the beef, swine, sheep, horse, and small animal industries have been added for comprehensive coverage of all livestock animals. This text includes background on the various segments of the livestock industry and includes basic principles of biology to help students understand the process of producing animals for human utilization. Features such as student objectives and activities help students understand the material. A CD-ROM that includes a lab manual, teacher's resource guide, computerized test bank, and transparency masters is available to help instructors organize and plan lessons.
Author: Ray V. Herren
Publisher: Cengage Learning
Published: 2017-07-06
Total Pages:
ISBN-13: 9781337271592
DOWNLOAD EBOOK →Thoroughly revised, the Laboratory Manual for Herren�s THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, provides engaging exercises, thought-provoking questions, and supporting information for hands-on application experiences in the lab environment.
Author: James R. Gillespie
Publisher: Cengage Learning
Published: 1998
Total Pages: 0
ISBN-13: 9780827377790
DOWNLOAD EBOOK →Animal Science is designed for post-secondary students in an introductory animal science course. The text prepares students majoring in animal science for more advanced and specialized courses. It also provides other readers with a comprehensive overview of livestock production. Terminology is defined and an extensive glossary is provided. The text is extensively illustrated with photographs, line drawings, charts and tables to expand and illuminate the material. A section of color photographs may be used for breed identification. It is based on the most up-to-date information available and is applicable to all areas of the United States. ALSO AVAILABLE -- INSTRUCTOR SUPPLEMENTS:Instructor's Manual (ISBN# 0-8273-7780-0), Lab Manual Instructor's Manual (ISBN# 0-8273-8118-2), and Anatomy & Physiology Lab Instructor's Manual (ISBN# 0-7668-0191-8). Call Customer Support to Order.