Author: Harold J. Morowitz
Publisher: Editorial GEDISA
Published: 2016-09-21
Total Pages: 288
ISBN-13: 8416572801
DOWNLOAD EBOOK →Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas, y la aceituna en la copa de Martini, el comienzo de un viaje retrospectivo a través de una serie de importantes conquistas tecnológicas: cualquier pretexto es bueno para que el distinguido biofísico Harold J. Morowitz nos lleve, con un humor y una amenidad que no empañan en absoluto el rigor científico, de lo más particular a lo más general, de la anécdota cotidiana a las leyes universales, de las pequeñas preguntas a las grandes incógnitas y los incesantes esfuerzos del hombre por hallar respuestas. A través de sus ensayos, el autor pasa revista a los temas más apasionantes e insólitos de la ciencia y el pensamiento contemporáneos, desde las posibilidades y riesgos de la ingeniería genética hasta el paralelismo entre cerebros y ordenadores, pasando por las sutiles relaciones entre el béisbol y la filosofía.
Author: Harold J. Morowitz
Publisher:
Published: 1995-03-01
Total Pages: 256
ISBN-13: 9788474325454
DOWNLOAD EBOOK →The study if why is so easy to scald your mouth eating a pizza, can be the source of interesting thermodynamic considerations. Any reason is good for the author to take us from daily anecdotes to universal laws and the restless human effort to find answers.
Author: Harold J. Morowitz
Publisher:
Published: 1991
Total Pages: 274
ISBN-13:
DOWNLOAD EBOOK →Fifty-plus essays by Harold J. Morowitz, a biophysicist. He reflects on questions that arise in the course of his daily life, his scientific research, and his miscellaneous reading.
Author: Raymond A. Serway
Publisher: Pearson Educación
Published: 1999
Total Pages: 942
ISBN-13: 9789702600152
DOWNLOAD EBOOK →"College Physics is written for a one-year course in introductory physics."--Preface.
Author: Mike Pauken
Publisher: John Wiley & Sons
Published: 2011-07-12
Total Pages: 384
ISBN-13: 1118120981
DOWNLOAD EBOOK →Take some heat off the complexity of thermodynamics Does the mere thought of thermodynamics make you sweat? Itdoesn't have to! This hands-on guide helps you score your highestin a thermodynamics course by offering easily understood,plain-English explanations of how energy is used in things likeautomobiles, airplanes, air conditioners, and electric powerplants. Thermodynamics 101 — take a look at some examples of bothnatural and man-made thermodynamic systems and get a handle on howenergy can be used to perform work Turn up the heat — discover how to use the first andsecond laws of thermodynamics to determine (and improve upon) theefficiency of machines Oh, behave — get the 411 on how gases behave and relate toone another in different situations, from ideal-gas laws to realgases Burn with desire — find out everything you need to knowabout conserving mass and energy in combustion processes Open the book and find: The laws of thermodynamics Important properties and their relationships The lowdown on solids, liquids, and gases How work and heat go handin hand The cycles that power thermodynamic processes Chemical mixtures and reactions Ten pioneers in thermodynamics Real-world applications of thermodynamic laws and concepts Learn to: Master the concepts and principles of thermodynamics Develop the problem-solving skills used by professionalengineers Ace your thermodynamics course
Author: Da-Wen Sun
Publisher: Elsevier
Published: 2011-04-28
Total Pages: 600
ISBN-13: 0080556248
DOWNLOAD EBOOK →The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Author: Norman Herr
Publisher: John Wiley & Sons
Published: 2008-08-11
Total Pages: 614
ISBN-13: 0787972983
DOWNLOAD EBOOK →The Sourcebook for Teaching Science is a unique, comprehensive resource designed to give middle and high school science teachers a wealth of information that will enhance any science curriculum. Filled with innovative tools, dynamic activities, and practical lesson plans that are grounded in theory, research, and national standards, the book offers both new and experienced science teachers powerful strategies and original ideas that will enhance the teaching of physics, chemistry, biology, and the earth and space sciences.
Author: Harold J. Morowitz
Publisher: Oxford University Press, USA
Published: 2004
Total Pages: 220
ISBN-13: 0195173317
DOWNLOAD EBOOK →A leading scientist in the study of complexity offers a tour of the universe that highlights twenty-eight moments of emergenceùsignificant events that transcended their own causesùcovering such developments as the birth of the elements, the appearance of the solar system, and the invention of technology. (Science & Mathematics)