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Kosher by Design Lightens Up

Author: Susie Fishbein

Publisher: Shaar Press

Published: 2008

Total Pages: 336

ISBN-13: 9781578191178

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Provides a collection of recipes for kosher dishes that promote a healthier diet and lifestyle.

Passover by Design

Author: Susie Fishbein

Publisher: Mesorah Publications, Limited

Published: 2008

Total Pages: 0

ISBN-13: 9781578190737

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Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.

Kosher by Design

Author: Susie Fishbein

Publisher: Mesorah Publications, Limited

Published: 2003

Total Pages: 312

ISBN-13:

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Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.

Kosher by Design Short on Time

Author: Susie Fishbein

Publisher: Mesorah Publications, Limited

Published: 2006

Total Pages: 0

ISBN-13: 9781578190720

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From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index

Kosher by Design Entertains

Author: Susie Fishbein

Publisher: Mesorah Publications Limited

Published: 2005

Total Pages: 335

ISBN-13: 9781578194476

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In this enchanting cookbook, best-selling author Susie Fishbein presents fabulous new recipes, imaginative ideas, and creative nuances of entertaining that translate into unforgettable parties. As in her previous book, Kosher by Design, Susie's sparkle and expertise make this a delightful, down-to-earth guide you will want to read over and over. The gracious settings, the diverse party formats, the luscious cuisine, and, of course, the magnificent photography make this a volume you will refer to again and again.

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Kosher by Design Brings it Home

Author: Susie Fishbein

Publisher:

Published: 2016

Total Pages: 255

ISBN-13: 9781422616895

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In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.