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Kitchen Capers

Author:

Publisher: The Rosen Publishing Group, Inc

Published: 2019-07-15

Total Pages: 32

ISBN-13: 1538391236

What's so funny about things in the kitchen? Surprisingly, quite a lot. Readers will be cracking up over these silly jokes about all sorts of food and drinks. Jokes are told using short, accessible text and paired closely with eye-catching illustrations, helping readers of all ages and levels understand and appreciate the humor behind these funny quips. The simplicity of the jokes makes them easy to remember and retell to friends and family, making for a book that's sure to be a popular addition to any library and classroom.

Candy Series G19 - Kitchen Capers: Cooking

Author: Kaoru

Publisher: Kadokawa Gempak Starz Sdn Bhd

Published: 2022-04-11

Total Pages: 157

ISBN-13: 9670028094

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Joni aspires to become a chef and make food that everyone will enjoy. But because of her inexperience and ignorance, her cooking is inedible! Is her ambition strong enough to keep her moving forward to achieve her dream?

Kitchen Capers

Author: David Banks

Publisher: Austin Macauley

Published: 2018-10-26

Total Pages: 114

ISBN-13: 9781528924771

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Not just a recipe cartoon, Kitchen Capers has a little comic treat running through its soft centre. Ken is a chef and Clover a cartoonist. Follow their adventures as he tries to teach her a few home economies and she tries to teach him a few home truths.

Kitchen Capers

Author: Harwich Senior Center

Publisher:

Published: 1989

Total Pages: 116

ISBN-13:

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Kitchen Capers

Author: Paul Virr

Publisher: Windmill Books

Published: 2019-07-30

Total Pages: 0

ISBN-13: 9781508197935

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Collects food-themed jokes based on simple puns, including jokes about bananas, apples, and pizza.

The Complete Diabetes Cookbook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2018-11-06

Total Pages: 409

ISBN-13: 1945256583

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2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.

Big Flavors from Italian America

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2020-01-28

Total Pages: 289

ISBN-13: 194525680X

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Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Texas Violeter's Kitchen Capers

Author: First Nighter African Violet Society of Dallas

Publisher:

Published: 1984

Total Pages: 150

ISBN-13:

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Kitchen Capers

Author: Rowan Bishop

Publisher:

Published: 1995

Total Pages: 48

ISBN-13: 9781855972544

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The Sprouted Kitchen

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2012-08-28

Total Pages: 254

ISBN-13: 1607741156

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.