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Kiss My Grits, Sugar

Author: Gloria Hander Lyons

Publisher: Blue Sage Press

Published: 2010-06

Total Pages: 118

ISBN-13: 0984243836

Since I'm a Southern girl through and through, I figured it was high time I got around to writing a book filled with good old Southern recipes. My mouth is watering just thinking about fried chicken, potato salad, banana pudding and pecan pie. This book is chock full of my family's favorites. And because I'm not the serious type, I like my food served up with some humor on the side. So I tucked in a few tall tales from my childhood about me and my kin to tickle your funny bone. Inside you'll find 19 humorous short stories about growing up in the South during the 1950s, plus more than 80 recipes for good old-fashioned Southern cooking. Come on in and sit a spell, sugar. Enjoy a chuckle or two, then whip up some of these tasty fixin's. Visit www.BlueSagePress.com to read more.

Kiss My Grits, Alabama

Author: William Culpepper

Publisher: Createspace Independent Publishing Platform

Published: 2016-03-03

Total Pages: 156

ISBN-13: 9781530313457

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This is a delectable tale of Rico and his many adventures that take place while living in south Alabama.

Kiss My Grits

Author: Wendy Dalrymple

Publisher: Wendy Dalrymple

Published: 2022-06-09

Total Pages: 126

ISBN-13:

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Madison "Maddy" Lee is spunky, independent, and stuck in her hometown of Franklin, NC where she manages and runs the kitchen at her family diner, "Kiss My Grits." Maddy dreams of handing the reins of the restaurant over to her sous chef and little sister so she can take her unique southern-style breakfasts and brunches up a notch to make it big in Nashville, the food capital of the south. Hunter Barnes is a wannabe food vlogger and independent culinary journalist living back home in Franklin after being away for almost ten years. After attending college in NYC and living all over the country, Hunter is back home where his heart is, ready to elevate the southern cuisine food scene. Unfortunately, one of the first restaurants he poorly reviews is run by none other than his long-ago high school crush, Maddy Lee. With Franklin's annual Grits and Gravy Festival on the horizon, Maddy is determined to win the most original dish competition and come back out on top. She has a unique menu planned to wow the judges and the entire town in hopes that her confidence will be boosted once again. When her nosy mother and sister get in the way of her work, Maddy is reminded of how she's ready to strike out on her own and finally separate from the family restaurant for good. When she discovers that Hunter is set to be one of the judges of the Grits and Gravy Festival, Maddy knows that it's game on.

Say Goodbye to Your Southern Accent

Author: Jennifer Adams

Publisher: Language Success Press

Published: 2009-07

Total Pages: 81

ISBN-13: 0981775438

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Key Methods in Geography

Author: Nicholas Clifford

Publisher: SAGE

Published: 2016-05-21

Total Pages: 753

ISBN-13: 1473908973

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"Practical, accessible, careful and interesting, this...revised volume brings the subject up-to-date and explains, in bite sized chunks, the ′how′s′ and ′why′s′ of modern day geographical study...[It] brings together physical and human approaches again in a new synthesis." —Danny Dorling, Professor of Geography, University of Oxford Key Methods in Geography is the perfect introductory companion, providing an overview of qualitative and quantitative methods for human and physical geography. This Third Edition Features: 12 new chapters representing emerging themes including online, virtual and digital geographical methods Real-life case study examples Summaries and exercises for each chapter Free online access to full text of Progress in Human Geography and Progress in Physical Geography Progress Reports The teaching of research methods is integral to all geography courses: Key Methods in Geography, Third Edition explains all of the key methods with which geography undergraduates must be conversant.

The Bitchy Waiter

Author: Darron Cardosa

Publisher: Union Square + ORM

Published: 2016-07-05

Total Pages: 257

ISBN-13: 1454922613

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Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness

Grits (Girls Raised in the South) Guide to Life

Author: Deborah Ford

Publisher: Penguin

Published: 2004-03-30

Total Pages: 276

ISBN-13: 9780452285064

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The New York Times bestselling Southern girls’ guide to succeeding in life—with a foreword by Fannie Flag. They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. “Funny, wise, charming, and smart...Grits deserves a place on your shelf between Gone With the Wind and the Memphis Junior League cookbook, and I predict in the years to come it will be passed down to daughter along with the family silver and great-grandmother's lace doilies.”—Fannie Flag, from her foreword to The Grits Guide to Life

Until He Comes

Author: K. Dawn Goodwin

Publisher: Simon and Schuster

Published: 2011-12-27

Total Pages: 290

ISBN-13: 1451627122

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Goodwin shares her personal and sometimes raunchy journey navigating the murky waters of religion and sexuality--and the struggle to reconcile two unspoken Christian traditions: doing everything but sex behind closed doors and being everything but yourself out in the open.

Hadley Beckett's Next Dish

Author: Bethany Turner

Publisher: Revell

Published: 2020-05-05

Total Pages: 305

ISBN-13: 1493423150

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Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family. When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley. As these polar-opposite celeb chefs begin to peel away the layers of public persona and reputation, they will not only discover the key ingredients for getting along, but also learn the secret recipe for unexpected forgiveness . . . and maybe even love. In the meantime, hide the knives. Fan-favorite Bethany Turner serves up a heaping helping of humor and romance with this thoroughly modern story centered on cooking, enemies, and second chances.

We Eat What?

Author: Jonathan Deutsch

Publisher: Bloomsbury Publishing USA

Published: 2018-05-25

Total Pages: 356

ISBN-13: 1440841128

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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.