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Killer Gourmet

Author: G. A. McKevett

Publisher:

Published: 2016

Total Pages: 351

ISBN-13: 0758276583

Plus-sized P.I. Savannah Reid and her pals at the Moonlight Magnolia Detective Agency know a thing or two about fine dining. But when murder shows up on the menu, it's time to go back to the kitchen. . . When the Moonlight Magnolia gang learns their friends Ryan Stone and John Gibson are planning to open a chic new restaurant, they eagerly offer their input on everything. But all Ryan and John can think about is how excited they are to have hired the temperamental but talented chef Baldwin Norwood. Too bad the only thing being sliced and diced in the kitchen is the chef himself. . . As Savannah turns her attention from munchies to murder, she quickly realizes the cantankerous chef left a bad taste in everyone's mouth. Now, Savannah has her work cut out for her, and just when she thinks there couldn't be any more suspects, she uncovers a plot more precarious than a perfect souffl . . .

Chowgirls Killer Party Food

Author: Heidi Andermack

Publisher: arsenal pulp press

Published: 2016-10-04

Total Pages: 281

ISBN-13: 1551526468

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With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering. For your party to welcome spring, impress your guests with Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab Cakes. For that backyard summer fest, try Flank Steak Skewers with Chimichurri, Sweet Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that chilly fall gathering, offer the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall Vegetables with Saffron Aioli. And for that festive winter blow-out, make the Italian Beef Sliders, Crab & Green Chile Gratin, and Artichoke Tapenade. Then to wash it all down, make sure there's plenty of Mint Julep Sweet Tea, White Sangria, and Strawberry Basil Daiquiris! Andermack and Brown's shared passion for cooking and entertaining shines throughout this beautiful and inspiring cookbook. Their "righteous bites" will impress your guests with dazzling, organic, locally sourced recipes that show you care. Party on! Michigan-born Heidi Andermack and Kentucky-born Amy Lynn Brown co-founded Chowgirls Killer Catering in 2004. They both live in Minneapolis, Minnesota, with their respective families.

Cooking with a Serial Killer Recipes from Dorothea Puente

Author: Shane Bugbee

Publisher:

Published: 2004-10-20

Total Pages: 108

ISBN-13: 9781411615441

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"Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho"... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento, Ca. and the care she provided was above and beyond other care providers, but one thing everyone involved in this case keyed in on was how awesome ALL of her tenants thought the cooking was... one tenant went as far as saying " Every Dinner at Dorothea's was like Thanksgiving Dinner " NONE OF THEM WERE MURDERED... THEY DIED OF NATURAL CAUSES... I COULDN'T DO THAT ANYHOW, I'M NOT THAT TYPE OF PERSON... I'M TOO CARING AND I WORRY TOO MUCH ABOUT MY PEOPLE EATING... EVERYBODY CAN TELL YOU THAT, WHY WOULD I SPEND MONEY FATTENING THEN UP IF I WAS GOING TO KILL THEM." ... DOROTHEA PUENTE Convicted Killer/Gormet Cook

The Grave Gourmet

Author: Alexander Campion

Publisher: Kensington Publishing Corp.

Published: 2011-01-28

Total Pages: 304

ISBN-13: 0758272138

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From the Champs-Élysées to the twinkling banks of la Seine, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career--or kill it. . . After dining on such delicacies as oyster sorbet and avocado soufflé, Jean-Louis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a three-star restaurant owned by Chef Jean-Basille Labrousse, a renowned restaurateur extraordinaire. Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well-connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff. Praise for Alexander Campion's The Grave Gourmet "Full of amusing characters. . . Readers will want a second helping." --Publishers Weekly "A delicious mystery. . . a fun book with a very different flavor." --Carolyn Haines, author of the Bones Mysteries "An astonishing debut that raises the bar on today's detective novel." --Aram Saroyan, author of Door to the River "Saucy, spicy, tasty. . .ooh-la-la!" --Kate Collins

Tin Fish Gourmet

Author: Barbara-jo McIntosh

Publisher: Arsenal Pulp Press

Published: 2014-09-15

Total Pages: 192

ISBN-13: 155152547X

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As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder; New England Salmon Cakes; and Apple, Cheddar & Tuna Melt; and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, Tin Fish Gourmet proves that there is life after tuna casserole. The foreword is by Michel Roux, whose restaurant Le Gavroche was the first in the United Kingdom to receive three Michelin stars. Barbara-jo McIntosh is an award-winning food professional with over thirty-five years' experience in the food and hospitality industry. Former proprietor of Barbara-Jo's Elegant Home Cooking, a popular Vancouver eatery, she now owns Barbara-Jo's Books to Cooks, a bookshop in Vancouver dedicated to the culinary arts. Michel Roux is a French-born chef living and working in the United Kingdom. His restaurant Le Gavroche, which he founded with brother Alain in 1967, was the first in the UK to receive three Michelin stars. He is now proprietor of the Waterside Inn, a three-Michelin-starred restaurant in Bray, outside of London.

Killer Physique

Author: G. A. McKevett

Publisher: Kensington Books

Published: 2014-05-16

Total Pages: 310

ISBN-13: 1617738689

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In this cozy mystery sequel to Killer Honeymoon, a plus-size PI investigates when someone tanks the star of Hollywood’s latest superhero action film. PI Savannah Reid gets a taste of the high life when she attends a Hollywood premiere on the arm of husband Dirk Coulter. Savannah may be a newlywed but even she gets weak in the knees when she meets celebrity athlete-turned-movie-star Jason Tyrone. So imagine how she feels when the star’s rock-hard body is found rock-hard dead . . . Some guys have everything. With his stunning looks and dazzling charm, Jason Tyrone is America’s favorite new action hero. Make that was. Once so spectacular in action, the blockbuster idol is found dead in his hotel room after his latest premiere. Despite his chiseled physique, Jason is never getting up again . . . Though the autopsy reveals Jason may have gotten his killer body through doping, no one wants to believe the beloved athlete is a fraud, least of all Savannah. Soon she’s deeply immersed in the dark world of body enhancing drugs, and wondering if the world-class gym where Jason worked out is really just a front for a lucrative drug ring. Was Jason’s death the price he paid for threatening to expose other celebrities caught in the clutch of keeping a flawless image? Or was everyone’s favorite hero a victim of his own desire to always be at the top of his game? No stranger to society’s obsession with image, Savannah is determined to get to the truth. And for the voluptuous investigator, this time it’s personal. . . . Praise for Killer Physique “The mystery is intriguing, with its theme of body-image issues, but the real strength of this one is the perceptive portrayal of the newlyweds and the funny yet realistic visit from the in-laws.” —Booklist

The Serial Killer Cookbook

Author: Ashley Lecker

Publisher: Ulysses Press

Published: 2020-04-21

Total Pages: 128

ISBN-13: 1646040236

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Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!

The Gourmet Detective

Author: Peter King

Publisher: Overamstel Uitgevers

Published: 2012-09-25

Total Pages: 338

ISBN-13: 9049983219

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Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.

Killer Chef

Author: James Patterson

Publisher: BookShots

Published: 2016-11-01

Total Pages: 88

ISBN-13: 0316361534

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A detective working part time in a New Orleans food truck investigates a string of murders across the city. Someone is poisoning diners in New Orleans' best restaurants. Now it's up to chef and homicide cop Caleb Rooney to catch a killer--who has an appetite for revenge. BookShots Lightning-fast stories by James Patterson Novels you can devour in a few hours Impossible to stop reading All original content from James Patterson

A Certain Hunger

Author: Chelsea G. Summers

Publisher:

Published: 2022-07-07

Total Pages: 240

ISBN-13: 9780571372324

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