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Kibbee 'n' Spice and Everything Nice

Author: Janet Kalush

Publisher:

Published: 1999

Total Pages: 0

ISBN-13: 9780967266305

In recent years, Lebanese cuisine has become extremely familiar in Western countries. The traditional dishes of the Middle East are internationally renowned. The most popular foods, such as yoghurt (laban), Kibbee balls, tabouleh, baklawa, grape leaf rools, pita bread (kimaj), chick-pea dip (hummus), and many more, are available as take-outs from restaurants, deli counters in supermarkets, and Middle Eastern or Greek speciality food stores. Progress has allowed us to purchase ingredients in jars, cans, or boxes for immediate use. This eliminates many of the tedious tasks of preparation our mothers and grandmothers had before. Cooking is Janet's passion. With a heartfelt 'Ahlan Wa Sahlan', she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests.

Rose Water and Orange Blossoms

Author: Maureen Abood

Publisher: Running Press Adult

Published: 2015-04-28

Total Pages: 258

ISBN-13: 0762454865

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Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Flavour and Spice and Everything Nice

Author: Kiran Toews

Publisher:

Published: 2018-01-26

Total Pages:

ISBN-13: 9781388967055

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This cookbook is my gift to my family and it only seems right to share with you. I have a unique story, one you haven't heard before, but needs to be heard. It is about an abandoned baby girl who was given the greatest gift of all; a family. Read my story, enjoy my recipes that include not only drink pairings but musical suggestions as well. This book is built on love. Love of family, love of food and love of music. When a woman is loved, she can create, there is passion and she can do nice things; however, because of love, she can sometimes create catastrophes. It is how she embraces this love that will make her extraordinary. Much love to you, Kiran

Season and Spice and Everything Nice

Author:

Publisher:

Published: 2013-03-15

Total Pages:

ISBN-13: 9781938653148

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Season & Spice™ brings you exciting recipes to spice up your at-home cooking. Dry Rubs, pastes and basting sauces are often overlooked when cooking at home, but we aim to change that. Culled from extensive research and delicious meals, Season & Spice™ presents what we think to be the best collection of its kind. Surely to become a favorite in your cookbook collection, your meals will never cease to impress with these great dry rubs, pastes and basting sauces.

And Everything Nice

Author: Elizabeth K. Cooper

Publisher:

Published: 1966

Total Pages: 80

ISBN-13: 9780152034986

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Where sweets and condiments come from and how they are harvested and readied for use.

500 Italian Recipes

Author: Jeni Wright

Publisher: Southwater

Published: 2018-02-02

Total Pages: 0

ISBN-13: 9780857236609

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A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.

Taste of Beirut

Author: Joumana Accad

Publisher: Health Communications, Inc.

Published: 2014-09-02

Total Pages: 322

ISBN-13: 0757317707

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Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

Arabesque

Author: Claudia Roden

Publisher: National Geographic Books

Published: 2006-10-31

Total Pages: 0

ISBN-13: 030726498X

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Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.