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Kewpee Hamburgers

Author: Gary Flinn

Publisher: History Press

Published: 2023-07-24

Total Pages: 0

ISBN-13: 9781540257604

Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.

Kewpee Hamburgers: A Mity Nice History

Author: Gary Flinn

Publisher: Arcadia Publishing

Published: 2023-07

Total Pages: 128

ISBN-13: 1467153192

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Hamburger Heaven

Author: Jeffrey Tennyson

Publisher: Hyperion Books

Published: 1993-09-06

Total Pages: 136

ISBN-13:

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Here is a loving celebration of our most ingenious and indigenous culinary concoction--the hamburger. Here are hamburger artifacts, from postcards to telephones to toys; real headlines; photos of long-lost hamburger stands; and a recipe for The Perfect Hamburger. Full color. t.

The Hamburger

Author: Josh Ozersky

Publisher: UNSW Press

Published: 2008

Total Pages: 147

ISBN-13: 9781921410581

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Shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented and reinvented it. How this all happened, and why, is a remarkable story, told here with insight, humour, and gusto.

Selling 'em by the Sack

Author: David G. Hogan

Publisher: NYU Press

Published: 1999-11

Total Pages: 235

ISBN-13: 0814735673

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This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.

Hidden History of Flint

Author: Gary Flinn

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 176

ISBN-13: 1625858418

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"Beneath Flint's auto history lies a buried past. Local Civil War hero Franklin Thompson was actually Sarah Edmonds in disguise. Thread Lake's Lakeside Amusement Park offered seaplane rides and a giant roller coaster partly built over the water before closing in 1931. Smith-Bridgman's, the largest department store in town, reigned supreme for more than a century at the same location. And the city's most prolific inventor, Lloyd Copeman, created the electric stove, flexible ice cube tray and automatic toaster. Gary Flinn showcases the obscure and surprising elements of the Vehicle City's past, including how the 2014 water crisis was a half century in the making."-- Page [4] of cover.

Lost Flint

Author: Gary Flinn

Publisher: Arcadia Publishing

Published: 2021

Total Pages: 176

ISBN-13: 1467144924

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The city of Flint waxed and waned with the automotive industry of the twentieth century. Where they have not vanished completely, crumbling signs of past opulence stand as painful reminders of more recent struggles. ... Local author Gary Flinn uncovers the abandoned places and lost traditions from the Vehicle City's past."--Back cover

Pocket Directory

Author: Zeta Psi Fraternity

Publisher:

Published: 1913

Total Pages: 396

ISBN-13:

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Say Nice Things About Detroit: A Novel

Author: Scott Lasser

Publisher: W. W. Norton & Company

Published: 2012-07-02

Total Pages: 271

ISBN-13: 0393082997

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A compelling urban portrait and touching love story, "Say Nice Things about Detroit" takes place in a racially polarized, economically collapsing city where a man struggles with the double shooting death of a high school classmate and her brother.

Billion Dollar Burger

Author: Chase Purdy

Publisher: Penguin

Published: 2020-06-16

Total Pages: 274

ISBN-13: 0525536949

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The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?