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Kentucky's Historic Farms

Author: Thomas Dionysius Clark

Publisher: Turner Publishing Company

Published: 2000-01-01

Total Pages: 1291

ISBN-13: 161858474X

A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.

Kentucky

Author: Pieter Estersohn

Publisher: The Monacelli Press, LLC

Published: 2014-05-27

Total Pages: 257

ISBN-13: 1580933564

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In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.

Kentucky Historic Farms

Author: Kentucky. Department of Agriculture

Publisher:

Published: 1990

Total Pages: 2

ISBN-13:

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Food and Everyday Life on Kentucky Family Farms, 1920-1950

Author: John van Willigen

Publisher: University Press of Kentucky

Published: 2014-07-11

Total Pages: 280

ISBN-13: 0813149770

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The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.

Kentucky Family Farm Oral History Project

Author:

Publisher:

Published:

Total Pages:

ISBN-13:

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The Family Farm Project consisted of eight cooperative, multi-disciplinary, multi-institutional research projects. Each research project focused on a specific topic (usually in a specific locale), or a special population. The foci of the individual projects were diverse, as were the academic departments of the project directors. Institutions taking part in the project were the University of Kentucky, Western Kentucky University, and Maysville Community College. The specific topics examined included food ways and nutrition, class and gender, tobacco production, farm social and spatial organization, no-till farming, and health. Special populations included African-American farmers, Appalachian farmers, and the owners of Historic Farms. Interviews were conducted in 33 of Kentucky's 120 counties.

A Concise History of Kentucky

Author: James Klotter

Publisher: University Press of Kentucky

Published: 2010-09-12

Total Pages: 254

ISBN-13: 0813129257

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Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.

Kentucky

Author: Hambleton Tapp

Publisher: University Press of Kentucky

Published: 1977-01-01

Total Pages: 584

ISBN-13: 9780916968052

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The most thorough and ambitious study yet made of this significant and turbulent period in Kentucky's history. Over 70 pictures and maps recreate the atmosphere of the times.

Food and Everyday Life on Kentucky Family Farms, 1920-1950

Author: John van Willigen

Publisher: University Press of Kentucky

Published: 2021-12-14

Total Pages: 372

ISBN-13: 0813188822

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The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.

MY LIFE AT OXMOOR LIFE ON A FA

Author: Thomas Walker 1838-1910 Bullitt

Publisher: Wentworth Press

Published: 2016-08-28

Total Pages: 206

ISBN-13: 9781372697517

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

My Life at Oxmoor; Life on a Farm in Kentucky Before the War

Author: Thomas Walker Bullitt

Publisher: Theclassics.Us

Published: 2013-09

Total Pages: 36

ISBN-13: 9781230444482

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: ...to it, and never as anything supernatural. She told me of it some years after the war. In July, 1863, General Morgan made his famous raid into Ohio. Jim, Henry Massie, and myself were all members of his command. My father and mother were living with Aunt Key on Jefferson Street (south side), between First and Second, in Louisville. About the fifth or sixth of July, my mother and Aunt Key were sitting in the dining-room. My father came in, and addressing his sister said, "Nellie, I have thoroughly investigated that report and find there is nothing in it. I have been to the Louisville and Nashville depot and have done all I can to trace the report to its origin, and I am satisfied it has no foundation." My mother said, "What report?" My father answered, "A report came that Tom had been killed. I would not mention it to you till I had investigated it. I am satisfied now that it is without foundation." My mother said, "It is not Tom--it is Jim; and I believe it is true." She then explained to them, as she afterward did to me, that on the fourth of July she was standing at her bureau, combing her hair, preparing for dinner. She saw no vision, but heard a voice behind her say distinctly, "Jim has been killed." She looked around, startled in the highest degree: but there was no one there. She kept it to herself as a mere imagination, due to her constant anxiety, until she mentioned it as above. The fact is, Jim had been killed on the fourth of July, at just about the time she thought she heard the voice. This had no effect upon her religious views, and did not awaken a belief in spiritual manifestations. Next to Sister Martha's death, I think Jim's death caused her the deepest pain and distress...