Bibliographic Guide to Refrigeration 1965–1968

Bibliographic Guide to Refrigeration 1965–1968 PDF

Author: Sam Stuart

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 649

ISBN-13: 1483158756

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Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.

Malts and Malting

Malts and Malting PDF

Author: D.E. Briggs

Publisher: Springer Science & Business Media

Published: 1998-09-30

Total Pages: 820

ISBN-13: 0412298007

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Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cereal grain, this book offers an up-to-date account of malt manufacture.

Engineering Tables and Data

Engineering Tables and Data PDF

Author: A. M. Howatson

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 177

ISBN-13: 9401093148

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This book brings together information which is used by engineers, and needed especially by students of engineering, but difficult to find in a collected form. In this respect engineering, perhaps because it is more often divided into separate branches, has so far been less well served than the other physical sciences; we hope to have in part redressed the balance. The contents are designed chiefly for engineering students of all kinds in universities and colleges, but they should also prove useful to practising engineers as a general reference. There was some difficulty in choosing numerical values for parts of the section Properties of Matter. Information was culled from a range of sources which sometimes show an alarming lack of consistency. Given a choice, we have used values which are either average or more likely to be reliable. The degree of tolerance required varies very widely between, for example, the precision to which thermodynamic proper ties of steam are known and the uncertainty in those mechanical properties of solids which depend strongly on quality and preparation. The tables on pages 4-12 inclusive are reproduced from S.M.P. Advanced Tables by permission of Cambridge University Press. The tables on pages 35 and 36 are reproduced from Elementary Statistical Tables: lindley and Miller, h./ permission of Cambridge University Press. The tables on pages 37 and 38 are reproduced by permission of the Biometrika Trustees.

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