Keep 'Em Full and Keep 'Em Rollin'

Keep 'Em Full and Keep 'Em Rollin' PDF

Author: Natalie Bright

Publisher: Rowman & Littlefield

Published: 2021-06-15

Total Pages: 193

ISBN-13: 1493046055

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**2022 Will Rogers Medallion Award Gold Winner for Western Cookbook** A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work—chuckwagon cook-offs are a popular competitive arena for their skills. Keep ’Em Full and Keep ’Em Rollin’: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the history of the cattle trailing industry. It also includes first-hand accounts of life on the range from the men and women who were there alongside archival images and stunning food photography.

Keep 'Em Full and Keep 'Em Rollin'

Keep 'Em Full and Keep 'Em Rollin' PDF

Author: Natalie Bright

Publisher: TwoDot

Published: 2020-09

Total Pages: 172

ISBN-13: 9781493046041

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A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic part of the great cattle drives of the 19th and early 20th centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work today--chuckwagon cook-offs are a popular competitive arena for their skills. Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.

Faith, Family & the Feast

Faith, Family & the Feast PDF

Author: Kent Rollins

Publisher: Rux Martin/Houghton Mifflin Harcourt

Published: 2020

Total Pages: 275

ISBN-13: 0358124492

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The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

Gettin' There

Gettin' There PDF

Author: Steve Farrar

Publisher: Multnomah

Published: 2011-05-04

Total Pages: 251

ISBN-13: 0307779165

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In Gettin' There, bestselling author Steve Farrar delves into the book of Psalms to give men a new sense of continuity, direction, purpose, and perspective. The Psalms are like a marked trail through life, showing that others have walked ahead and faced many of the challenges, temptations, heartaches, and perplexities that men will encounter on their journeys. Farrar shows that when a man begins to understand that the strong and caring hand of God is sovereign over everything in his life -- including his trials and heartaches -- his confidence, hope, and joy will increase dramatically in the God who created him and desires to use him.

A Taste of Cowboy

A Taste of Cowboy PDF

Author: Kent Rollins

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 259

ISBN-13: 0544275004

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Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

Pony Bay

Pony Bay PDF

Author: Roger Core

Publisher: Xlibris Corporation

Published: 2016-08-19

Total Pages: 317

ISBN-13: 1524534889

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Pony Bay is the historical fiction about an Indian of sixteen years who joins an Indian tribe to escape into Canada.