Kahiki Supper Club

Kahiki Supper Club PDF

Author: David Meyers

Publisher: History Press

Published: 2014

Total Pages: 0

ISBN-13: 9781626195943

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"The book will chronicle the rise of tiki culture, as reflected in music, film, and TV, leading to the proliferation of tiki bars and culminating in the construction of the Kahiki Supper Club. It will recount the development of themed-restaurants and examine the use of such elements as ersatz Polynesian cuisine, stylized dinnerware, tropical cocktails, and exotic decor in creating the proper ambiance"--

Kahiki Supper Club

Kahiki Supper Club PDF

Author: David Meyers

Publisher: Arcadia Publishing

Published: 2021-05-03

Total Pages: 215

ISBN-13: 1625851332

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Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.

Secret Columbus: A Guide to the Weird, Wonderful, and Obscure

Secret Columbus: A Guide to the Weird, Wonderful, and Obscure PDF

Author: Anietra Hamper

Publisher: Reedy Press LLC

Published: 2018-03-15

Total Pages: 160

ISBN-13: 1681061252

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Where in Columbus can you find a grave of specimens from an insane asylum? Stroll down Memory Lane? See the world’s largest gavel? Sniff the rarest smelly flower in the world? Soak up relics from the old National Roads? Soak up relics from the old National Road? The progressive pulse of Columbus secretly rests on fascinating, shocking, and bizarre events. Secret Columbus: A Guide to the Weird, Wonderful, and Obscure is a journey of awe-inspiring moments combined with exciting knowledge about Ohio’s capital city. This book discovers what trash-eating pigs have to do with the landfill and how Columbus police are related to the Short North arts district. Researched and written by Columbus native and career investigative television journalist Anietra Hamper, this book reveals exciting discoveries that take you to places you would never find on your own. From settler-era squirrel hunts to the famous smoking Mai Tais of the defunct Kahiki Supper Club, the secrets of Columbus are waiting for you. With Secret Columbus as your guide, uncover new truths about the places you thought you knew and experience an element of adventure along the way.

Ohio Tiki

Ohio Tiki PDF

Author: Jeff Chenault

Publisher: Arcadia Publishing

Published: 2019-12-09

Total Pages: 176

ISBN-13: 1439668728

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Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald's in sultry island décor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.

A Historical Guidebook to Old Columbus

A Historical Guidebook to Old Columbus PDF

Author: Bob Hunter

Publisher: Ohio University Press

Published: 2012-10-19

Total Pages: 398

ISBN-13: 0821444360

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Ever look at a modern skyscraper or a vacant lot and wonder what was there before? Or maybe you have passed an old house and been curious about who lived there long ago. This richly illustrated new book celebrates Columbus, Ohio’s, two-hundred-year history and supplies intriguing stories about the city’s buildings and celebrated citizens, stopping at individual addresses, street corners, parks, and riverbanks where history was made. As Columbus celebrates its bicentennial in 2012, a guide to local history is very relevant. Like Columbus itself, the city’s history is underrated. Some events are of national importance; no one would deny that Abraham Lincoln’s funeral procession down High Street was a historical highlight. But the authors have also included a wealth of social and entertainment history from Columbus’s colorful history as state capital and destination for musicians, artists, and sports teams. The book is divided into seventeen chapters, each representing a section of the city, including Statehouse Square, German Village, and Franklinton, the city’s original settlement in 1797. Each chapter opens with an entertaining story that precedes the site listings. Sites are clearly numbered on maps in each section to make it easy for readers to visit the places that pique their interest. Many rare and historic photos are reproduced along with stunning contemporary images that offer insight into the ways Columbus has changed over the years. A Historical Guidebook to Old Columbus invites Columbus’s families to rediscover their city with a treasure trove of stories from its past and suggests to visitors and new residents many interesting places that they might not otherwise find. This new book is certain to amuse and inform for years to come.

Lost Restaurants of Columbis, Ohio

Lost Restaurants of Columbis, Ohio PDF

Author: Doug Motz

Publisher: Arcadia Publishing

Published: 2017-02-20

Total Pages: 184

ISBN-13: 1625854552

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Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.

Lost Restaurants of Central Ohio and Columbus

Lost Restaurants of Central Ohio and Columbus PDF

Author: Christine Hayes

Publisher: Arcadia Publishing

Published: 2017-12-04

Total Pages: 175

ISBN-13: 1439663513

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From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.

The Supper Club Book

The Supper Club Book PDF

Author: Dave Hoekstra

Publisher: Chicago Review Press

Published: 2013-06

Total Pages: 308

ISBN-13: 1613743718

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The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.

Mobsters, Madams & Murder in Steubenville, Ohio

Mobsters, Madams & Murder in Steubenville, Ohio PDF

Author: Susan Guy

Publisher: Arcadia Publishing

Published: 2017-10-16

Total Pages: 186

ISBN-13: 1625851014

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This true crime history chronicles more than a century in the life of a small Midwestern city with an outsized reputation for violence and vice. Gambling, prostitution and bootlegging have been going on in Steubenville for well over century. In its heyday, the city’s Water Street red-light district drew men from hundreds of miles away, as well as underage runaways. The white slave trade was rampant, and along with all the vice crimes, murders became a weekly occurrence. This revealing history chronicles the rise of Steubenville’s prodigious underworld from the 1890s to the modern day. By the turn of the century, Steubenville’s law enforcement seemed to turn a blind eye, and cries of political corruption were heard in the state capital. This scenario replayed itself over and over again during the past century as mobsters and madams ruled and murders plagued the city and surrounding county at an alarming rate. Newspapers nationwide would come to nickname this mecca of murder "Little Chicago."

Mai-Kai

Mai-Kai PDF

Author: Tim Glazner

Publisher: Schiffer Publishing

Published: 2016-08-28

Total Pages: 176

ISBN-13: 9780764351266

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In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's, a Polynesian-themed Chicago restaurant. The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories and more than 400 images, this book documents the history, allure, and enduring legacy of the mid-twentieth-century Tiki era. Focusing on the period 1955 to 1971, it is the story of how the Mai-Kai and its iconic elements came to exist, and the men and women who shaped it and went on to shape the world. Now listed on the National Register of Historic Places, Mai-Kai is the only place on earth that still serves the Rum Rhapsodies that kicked off that indulgent era.