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Author: Janet Halfmann
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781609051914
DOWNLOAD EBOOK →Young readers may lift the flaps of the pages to reveal a penguin egg and ends with an ostrich's clutch of eggs that introduce the numbers from one to ten.
Author:
Publisher:
Published: 2021-01-04
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOK →Join Lucy, Benjamin, and Bear on their next math adventure. Hooray! It's Bear's birthday. But Lucy's cake falls flat and the party will be a flop unless they can bake a just-right cake in this book about everyday math and perseverance.The Little Elephants' Big Adventures series teaches early childhood math with fun adventures filled with mathematical words. This book uses the concepts of same, similar, different, and enough. Parents can expand the learning with questions to spark conversation. The books are a collaboration of the Purdue Early Achievement Research Labs.
Author: Michael Ruhlman
Publisher: Little, Brown
Published: 2014-04-08
Total Pages: 474
ISBN-13: 031625407X
DOWNLOAD EBOOK →In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Author: David Pogue
Publisher: Roaring Brook Press
Published: 2010-04-27
Total Pages: 288
ISBN-13: 1429946695
DOWNLOAD EBOOK →SILLY MAGICAL POWERS, KIDS ON THE RUN. In a whimsical debut novel from the popular technology writer. One day, Abby Carnelia, ordinary sixth grader, realizes she has a magical power. Okay, it's not a fancy one (she can make a hard-boiled egg spin by tugging on her ears). But it's the only one she has, and it's enough to launch her into an adventure where she meets a host of kids with similarly silly powers, becomes a potential guinea pig for a drug company, and hatches a daring plan for escape. Kids will be dying to unearth their own magical powers after reading this whimsical debut by tech personality David Pogue.
Author: Michel Roux
Publisher: Hardie Grant Publishing
Published: 2018-04-19
Total Pages: 304
ISBN-13: 1787132846
DOWNLOAD EBOOK →This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Author: Jennifer Segal
Publisher: Clarkson Potter
Published: 2021-09-14
Total Pages: 289
ISBN-13: 059323183X
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Jerry Spinelli
Publisher: Hachette UK
Published: 2007-06-01
Total Pages: 224
ISBN-13: 0316006653
DOWNLOAD EBOOK →Nine-year-old David has recently lost his mother to a freak accident, his salesman father is constantly on the road, and he is letting his anger out on his grandmother. Sarcastic and bossy 13-year-old Primrose lives with her childlike, fortuneteller mother, and a framed picture is the only evidence of the father she never knew. Despite their differences, David and Primrose forge a tight yet tumultuous friendship, eventually helping each other deal with what is missing in their lives. This powerful, quirky novel about two very complicated, damaged children has much to say about friendship, loss, and recovery.
Author: Carol Deppe
Publisher: Chelsea Green Publishing
Published: 2010-10-05
Total Pages: 384
ISBN-13: 1603583157
DOWNLOAD EBOOK →Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.
Author: Andrea Slonecker
Publisher: Chronicle Books
Published: 2014-03-25
Total Pages: 210
ISBN-13: 145213040X
DOWNLOAD EBOOK →Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes. This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world’s perfect ingredients.
