Jasper's Kitchen Cookbook

Jasper's Kitchen Cookbook PDF

Author: Jasper J. Mirabile

Publisher: Andrews McMeel Publishing

Published: 2009-09-15

Total Pages: 180

ISBN-13: 0740790420

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A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

Jasper's Kitchen Cookbook

Jasper's Kitchen Cookbook PDF

Author: Jr.,Jasper J. Mirabile

Publisher: Andrews McMeel Publishing

Published: 2009-09-15

Total Pages: 176

ISBN-13: 9780740778629

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For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes PDF

Author: Jasper Alexander

Publisher: The Countryman Press

Published: 2016-08-16

Total Pages: 560

ISBN-13: 1581575580

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Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

The Hattie's Restaurant Cookbook

The Hattie's Restaurant Cookbook PDF

Author: Jasper Alexander

Publisher: National Geographic Books

Published: 2016-08-30

Total Pages: 0

ISBN-13: 1581573464

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Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Motorola Xoom: The Missing Manual

Motorola Xoom: The Missing Manual PDF

Author: Preston Gralla

Publisher: "O'Reilly Media, Inc."

Published: 2011-05-26

Total Pages: 424

ISBN-13: 1449301754

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Looks at the features and functions of the Motorola Xoom, covering such topics as accessing the Internet, setting up an email account, using apps, playing games, playing and managing music, watching videos, and more.

Galaxy Tab

Galaxy Tab PDF

Author: Preston Gralla

Publisher: "O'Reilly Media, Inc."

Published: 2011-09-21

Total Pages: 443

ISBN-13: 1449396852

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A manual for Galaxy Tab, focusing on the TouchWiz interface and the basics of getting online, and covering books, media, games, and other topics.

Summer Shack Cookbook

Summer Shack Cookbook PDF

Author: Jasper White

Publisher: National Geographic Books

Published: 2007-04-24

Total Pages: 0

ISBN-13: 0393052389

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The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long—without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.

Kansas City

Kansas City PDF

Author: Andrea L. Broomfield

Publisher: Rowman & Littlefield

Published: 2016-02-25

Total Pages: 257

ISBN-13: 1442232897

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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

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