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Japanese Cookbook with 25 Original, and Yummy Japanese Recipes: Satisfy Your Desire for Japanese Cuisine

Author: Heston Brown

Publisher: Independently Published

Published: 2019-03-11

Total Pages: 80

ISBN-13: 9781090174260

This cookbook is compiled so that you can enjoy the best of Japanese meals. Japanese meals are one of a kind because they usually contain all five flavors; sweet, salty, sour, bitter, and umami. With this book, you also get the opportunity to explore the different methods you can prepare your meals - methods that include, steamed, grilled, deep-fried, simmered, and broiled. There are 25 amazing Japanese recipes in this book, and there is nothing better than that. It is created for you to put to good use, so why don't you grab your copy. You will find out how great a companion this book is. It is perfect for home use, and if you, maybe, want to throw a Japanese themed party, there is no way you will be stuck on food ideas with this book. You will learn a great deal about the following from this book: - Japanese meals ingredients - Traditional Japanese Recipes - Japanese Sweets and Desserts - Japanese Dinner Party Recipes - Japanese Seafood Recipes You are excited now, aren't you? You only have to get this cookbook, and all this valuable information and instructions are yours.

Japanese Cookbook, 25 Delicious Japanese Recipes from Authentic Japanese Cuisine

Author: Ted Alling

Publisher:

Published: 2020-03-24

Total Pages: 66

ISBN-13:

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This book Japanese Cookbook: 25 Delicious Japanese Recipes from authentic Japanese Cuisine – Enjoy Authentic Japanese Meals is designed to share delicious Japanese recipes. Typically, the traditional Japanese meals should incorporate all five flavors, such as sweet, salty, bitter, sour and umami. The meal should include delicious dishes prepared in different ways, such as simmered, steamed, broiled, grilled and deep-fried. There are 25 Japanese recipes that will be really good for everyone to enjoy. If you want to throw a Japanese themed party, you can get the advantage of this book. Make sure to buy accurate ingredients because the selection of ingredients plays an important role in the authentic taste of Japanese food items. This Japanese Cookbook is designed for your assistance with 25 recipes that are easy to follow and you can improve your culinary skills. This book offers: - Traditional Japanese Ingredients - Japanese Traditional Recipes - Japanese Seafood Recipes - Japanese Recipes for Dinner Parties - Japanese Desserts and Sweets Download this cookbook to enjoy authentic Japanese cuisine and enjoy tasty meals given in this book.

Love Japan

Author: Sawako Okochi

Publisher: Ten Speed Press

Published: 2023-05-16

Total Pages: 273

ISBN-13: 1984860534

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Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage (Japanese Fried Chicken) • Smashed Cucumber and Wakame Salad • Roasted Cauliflower with Miso and Panko Butter • Hiroshima-Style Okonomiyaki with Ramen Noodles • Home-Style Matzoh Ball Ramen • Omurice (Omelet Fried Rice) • Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking—even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.

Japanese Cookbook

Author: Martha Stone

Publisher: Martha Stone

Published: 2015-02-23

Total Pages: 46

ISBN-13:

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When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that traditional Japanese Cuisine is difficult to prepare at home. It is not so. In this Japanese Cookbook, you will find 25 traditional, simple and easily made at home Japanese Recipes that you will love. Enjoy!

Introducing Japanese Cuisine Addiction

Author: Bobby Flatt

Publisher: CreateSpace

Published: 2015-04-16

Total Pages: 62

ISBN-13: 9781511761284

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Japanese cuisines are known for preserving flavors that are centuries old and creating a perfect fusion with modern ingredients. It feels like celebrating traditional culture with the twist of modern tales. This Japanese Cookbook unleashes lovely flavors of 25 traditional Japanese Cuisine to be enjoyed and experimented at home. It's time to give your taste buds some real Japanese treat. This Japanese Cookbook contains hand-picked recipes that have been transformed into easy-to-understand manner to make it the best and classic collection of Japanese Recipes for Beginners. Not only the recipes bring delight to your eyes, but also gives justice to your dedication of being the expert chef. This wonderful collection of Japanese Recipes for Beginners includes versatile sections like Appetizers, Soup & Salad, Main course, and Desserts to pack all kinds of popular Japanese cuisines. To give your imagination a real treatment, we have included recipes with vibrant pictures to let your thoughts flow along with its heavenly taste!!

Delicious Japanese Recipes

Author: Shin Gima

Publisher: Shin Gima

Published: 2021-03-27

Total Pages: 132

ISBN-13: 9781802520712

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55% OFF for Bookstores! NOW at $ 23.95 instead of $ 34.95! LAST DAYS! Do you want to know how you can cook famous Japanese recipes in the most authentic way? Your Customers Never Stop to Use this Awesome Cookbook! Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler. It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on. Here is a summarized version of all the key points which have been mentioned in this book - A basic introduction to Japanese cuisine Tasty recipes like different types of sushi, soups, and desserts Simplified cooking techniques and tips And more... Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too. With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? Buy it NOW and let your customers get addicted to this amazing book

Japanese Cooking for the Soul

Author: Hana Group UK Limited

Publisher: Random House

Published: 2020-08-06

Total Pages: 192

ISBN-13: 1473575060

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Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes. The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, Japanese Cooking for the Soul celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations.

Delicious Meals Out of Japan

Author: Sophia Freeman

Publisher:

Published: 2019-07-11

Total Pages: 90

ISBN-13: 9781079840292

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Japanese cuisine definitely offers a lot in taste, flavor, aroma, and satisfaction - all the qualities that make a great meal. Japanese meals incorporate five popular flavors; bitter, sweet, salt, sour, and umami. It is such a good thing that you do not have a trip to Japan to have an experience the exquisiteness that is Japanese food culture; you could just get a cookbook. You could just get this cookbook. Inside it, you will discover 25 delicious recipes refined to your taste. Not to worry, these recipes are easy to make as they are paired with clear and simple instructions. They also come with a detailed ingredients list. Basically, they come with every piece of information you need to get the best out of this experience. Do you want to surprise your family and break the routine of the same boring dishes at every meal? Are you thinking of throwing a party? Or do you just want to experience something different? Whatever your reason is, this book is your go-to reference.

The Japanese Kitchen

Author: Hiroko Shimbo

Publisher: Harvard Common Press

Published: 2000-11-08

Total Pages: 536

ISBN-13: 9781558321779

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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

Japanese Cookbook

Author: Anna Ramsey

Publisher: Interactive Media Licensing

Published: 2021-11-21

Total Pages: 42

ISBN-13:

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Discover a wide range of delicious and simple to cook traditional Japanese recipes inside my new Japanese recipe book, Japanese Cookbook: A Selection of Delicious Traditional Japanese Recipes. A must-read book for anyone wanting to discover new Japanese recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty Japanese dishes from breakfast to lunch, from appetizers to entree. Inside my new traditional Japanese recipe cookbook, you will discover: Delicious Japanese Recipes. A selection of delicious and flavorful Japanese recipes that are easy to prepare with readily available ingredients at most grocery store. From easy to prepare Japanese starters to flavorful Japanese entrees, you'll find a wide variety of delicious Japanese recipes inside. Detailed Preparation & Cooking Instructions. Because cooking Japanese food does not have to be difficult, all of the traditional Japanese recipes contained inside my Japanese cookbook are so simple to follow and easy to cook a complete newcomer to cooking Japanese could have dinner on the table without any issues, often in under 30 minutes. Quick & Easy Japanese Recipes. Many of the recipes contained inside this Japanese cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipe directions and have the perfect Japanese meal ready in next to no time with perfectly flavorful results each and every time. Download my Japanese cookbook right now and access the full range of delicious and easy traditional Japanese recipes contained inside and begin experiencing flavorful, tender, perfectly cooked and juicy Japanese dishes like never before.