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JA Herbs

Author: Kukuwa Abba

Publisher:

Published: 2016-08-08

Total Pages: 126

ISBN-13: 9781786450753

King of the forest, carry mi seed, donkey peepee, stinking toe, ganja, leaf of life. These are the names of some of the 40 herbs documented in JA Herbs, all with proven medicinal and other uses. JA Herbs provides a fascinating insight into a small fraction of the hundreds of plant varieties that grow in Jamaica. Jamaica, an island more associated with tourism and music, has always had a strong tradition of herbal healing, and with increasing interest internationally in ethnobotany and complementary medicine, it is vital that there is research and development of the plant wealth of the island. There is every chance that you have consumed - or otherwise used a product - that has an extract of the annatto plant, which is one of the main sources of natural colourants in the food and cosmetic industries. Can you believe that a by-product of the shamy darling plant is being developed for use in solar technology? Welcome to the wonderful world of JA Herbs!

Healing Herbs of Jamaica

Author: Ivelyn Harris

Publisher: Healing Herbs of Jamaica

Published: 2011-01-20

Total Pages: 222

ISBN-13: 098317220X

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"Imagine if you could just drink a delicious cup of tea and banish your worst headaches. Or step into a sweetly scented bath and wash away skin eruptions and rashes. What if you could get rid of that nagging back pain once and for all--in just a matter of days? If this all sounds too good to be true, it's because it is ... for most people. Over the last 500 years, these amazing health benefits--and many others besides--have been a fact of life for Jamaica's Maroons. Hidden away for centuries--nearly forgotten--the Maroons are among the world's most skilled herbalists. But 'civilization' has finally reached their high mountain valleys ... and their culture and knowledge is disappearing. Now, Ivelyn Harris, the last living Maroon healer, has broken her silence. Afraid that her ancestors' healing knowledge may die with her, Ivey has decided to share her secrets. Secrets that made heart disease, diabetes, cancer and other devastating illnesses almost unknown among the Maroons. Remedies for everything from headaches to hemorrhoids to heart problems."--Publisher's description.

The LMH Official Dictionary of Jamaican Herbs & Medicinal Plants and Their Uses

Author: L. Mike Henry

Publisher: LMH Publishers

Published: 2002

Total Pages: 96

ISBN-13:

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The Caribbean is host to one of the most diverse areas of the whole world - both culturally and ecologically. This book takes a look at some of the herbs and medicinal plants found in the Caribbean, a place awash with ancient herbal remedies for a number of common ailments. With advice on how to use them wisely, moderately and regularly, it also explores some of the myths and legends associated with these herbs and plants.

Handbook of Medicinal Herbs

Author: James A. Duke

Publisher: CRC Press

Published: 2002-06-27

Total Pages: 893

ISBN-13: 1420040464

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Still considered the definitive work on medicinal herbs and their uses after two decades, the Handbook of Medicinal Herbs has undergone a long-anticipated revision. In the second edition, world-renowned ethnobotanist James A. Duke provides up-to-date data on over 800 of the world's most important medicinal plant species. The book contains mo

Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants

Author: James A. Duke

Publisher: Routledge

Published: 2017-12-06

Total Pages: 678

ISBN-13: 1351442120

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CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data. The extraordinary amount of data compiled into an easy-to-use tabular format makes the CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants a volume useful to all pharmacologists, toxicologists, nutritionists, pharmacognicists, and food scientists.

Handbook of Herbs and Spices

Author: K. V. Peter

Publisher: Woodhead Publishing

Published: 2006-08-25

Total Pages: 566

ISBN-13: 1845691717

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Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices

Herbal Medicine

Author: Iris F. F. Benzie

Publisher: CRC Press

Published: 2011-03-28

Total Pages: 500

ISBN-13: 1439807167

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The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

The Complete Home Guide to Herbs, Natural Healing, and Nutrition

Author: Jill Davies

Publisher: Crossing Press

Published: 2013-02-20

Total Pages: 301

ISBN-13: 0307814793

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Echinacea and gingko biloba are well-known herbal remedies for common ailments such as colds and memory loss. But the vast majority of herbal aids are underused as treatments or preventatives for everything from insomnia to arthritis to heart disease. In THE COMPLETE HOME GUIDE TO HERBS, NATURAL HEALTH, AND NUTRITION, herbal practitioner Jill Rosemary Davies explains how to promote good health by understanding the body and how it is affected by a wide range of healing plants. She teaches you how to use herbs as potent tools for natural healing as well as how to combine them with nutrition and exercise for a healthy lifestyle. Additionally, you'll find: Sections on cleansings, immunity, life stages, and body systems; a complete A to Z of diseases and treatments; and a section on first aid. Instructions for making your own herbal teas, decoctions, tinctures, ointments, oils, and more. And because the herbs used in this book are widely available in health food stores, drug stores, and grocery stores-some you'll even find growing in your own backyard-incorporating a greater range of beneficial herbs into your life will be all the more simple. Open the book to any page and you'll feel like you've stumbled upon Mother Nature's best-kept secrets.

Handbook of Medicinal Herbs

Author: James A. Duke

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 689

ISBN-13: 1351089579

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A Practical, Authoritative Compendium This handbook catalogs 365 species of herbs having medicinal or folk medicinal uses, presenting whatever useful information has been documented on their toxicity and utility in humans and animals. Plants from all over the world - from common cultivars to rare species - are included in these 700 pages. The toxicity of these species varies, but the safety of each has been formally or informally questioned by the Food and Drug Administration, National Cancer Institute, Department of Agriculture, Drug Enforcement Administra-tion, or Herb Trade Association. Easy-to-Locate Facts and Figures Designed to enable fast access to important information, this hand-book presents information in both catalog and tabular forms. In the catalog section, plants are presented alphabetically by scientific name. (The index permits you to locate an herb by its common name.) A detailed sketch of the chief identifying features accompa-nies most catalog entries. For each species the following information, as available, is presented and referenced: Family and colloquial names Chemical content Uses and applications - present and historical Processing, distribution, and economic potential Toxicological agents and degree of toxicity Poison symptoms in humans and animals Treatment and antidotes References to original literature Five Tables of Accessible Data Given a plant species, you can easily determine its toxins; or, given a toxin, you can discover which plants contain it. These and other data are presented in convenient tabular formats as appendixes to the handbook. Other information contained in these tables include toxicity ranking and other toxicity data (as applicable), such as mode of contact, organs affected, and lethal dose; and proximate analyses of selected foods. These tables are titled: Medicinal Herbs: Toxicity Rank

Common Medicinal Plants of Portland, Jamaica

Author: Michael B. Thomas

Publisher: Centre for International Ethnomedicinal

Published: 2010-03-01

Total Pages: 114

ISBN-13: 9780972959407

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Jamaica has a high degree of biological and cultural diversity. Roughly, 3000 species of plants grow on the island, with 25 percent of them being found nowhere else on Earth. The Maroons of Jamaica represent one of the most important cultural groups. The history of the Maroons of Jamaica has African roots and begins in the year 1690, when a small number of slaves that had been brought from the Komoranti nation in Africa (the Akan region of West Africa or present day Ghana) fled from the hardships of plantation life and migrated to the mountains. Here they found freedom and a new autonomous way of life. Having established themselves in small communities, these forest freemen and women became known simply as Maroons, a title taken from the Spanish word cimaron, meaning wild or unruly.Today, two distinct Maroon groups persist in Jamaica, namely the Winward (eastern) and Leeward Maroons (western). Although, they have survived more than three centuries of colonization, today they continue to face new challenges - that of cultural erosion and integration into Jamaican society. Despite rapid change, a result of the exposure to non-Maroon society, Maroon communities have maintained many aspects of their traditional practices especially the use of local and introduced plants as medicines. Although, there has been no comprehensive study of Maroon ethnobotany, it is widely recognized that they possess a well developed traditional knowledge of the uses of Jamaica?s flora. This study presents some of this knowledge, and includes the common medicinal plants utilized by the Winward Maroons of Portland. This publication represents only a small fraction of the plants the Maroons use. It is hoped that this research can serve as an initial baseline for further documentation and Maroon cultural preservation.